Famous Dave Anderson opened his first restaurant in 1995 and has won more than 600 awards, including top honors for Best Ribs, Best BBQ Sauce, Top Barbeque Restaurant Franchise, and countless others. Famous Dave’s is known for its quality, home-style barbeque that’s slow-cooked on-site for hours over smoldering hickory wood in authentic pit smokers. Famous Dave’s offers a hearty roundup of ribs, hickory-smoked meats, and other BBQ favorites, such as St. Louis-Style Ribs brushed with Rich & Sassy® Sauce, Texas Beef Brisket, Georgia Chopped Pork, Country-Roasted Chicken, Wilbur Beans, Creamy Coleslaw and Dave’s Famous Bread Pudding. A Lil’ Wilbur Kid’s Menu includes classic kid favorites, such as Macaroni & Cheese and Chicken Tenders.
“We are pleased to be recognized as a barbeque leader at one of the most respected barbeque competitions in the country,” said Vilma Tawil. “At Famous Dave’s, we pride ourselves in our quality, one-of-a-kind scratch recipes.”
Famous Dave’s BBQ recently opened a restaurant in Temecula, Calif., located in the Temecula Promenade, and will be opening a second Orange County location on October 29. For more information on Famous Dave’s Barbeque or to find your nearest location, log onto www.famousdaves.com.
About Famous Dave’s BBQ
Famous Dave's of America, Inc. is proud to be North America's most popular and best-selling BBQ and has won over 600 awards for everything from Best Ribs to Best BBQ Sauce to Top Barbeque Restaurant Franchise. Famous Dave's is passionate about BBQ excellence, slow-cooking the BBQ on-site for hours over smoldering hickory wood in authentic pit smokers. The menu features scratch-recipe cookin' and in addition to the award-winning barbequed and grilled meats and chicken, guests can enjoy a large selection of salads, side items and sandwiches, and home-baked desserts. For more information, visit www.famousdaves.com.