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Follow on Google News | Wente Vineyards and Phillips Seafood Partner for “East Meets West” Crab ChallengeWente Vineyards partners with Phillips Seafood in engaging, consumer facing program in 2012.
One lucky winner, Mr. Delano Jennings from Yakima, WA, will be visiting Wente Vineyards June 8-10, 2012 for a two-night stay at the Cottage at Wente Vineyards. Additionally, Mr. Jennings and guest will enjoy a customized food and wine pairing dinner at The Restaurant at Wente Vineyards, and several private wine tours and tastings. Custom recipes developed by Wente Vineyards' Chef Owen Nattrass included Green Garden Gazpacho with Crab, Almonds and Avocado and Pan Roasted Sea Bass with Duck Fat Fingerlings, Red Wine Crab Butter, Trumpet Mushrooms and Cabernet Jus. Phillips’ Chef Todd Weisz newly created dishes included Lemon Caper Crab Cake and Crab Farfalle Puttanesca. Recipes*: Green Garden Gazpacho with Crab, Almonds and Avocado Paired with: Wente Vineyards Morning Fog Chardonnay Pan Roasted Sea Bass with Duck Fat Fingerlings, Red Wine Crab Butter, Trumpet Mushrooms and Cabernet Jus Paired with: Wente Vineyards Southern Hills Cabernet Sauvignon Lemon Caper Crabcakes Paired with: Wente Vineyards Morning Fog Chardonnay Crab Farfalle Puttanesca Paired with: Wente Vineyards Southern Hills Cabernet Sauvignon *For complete recipes, please go to http://www.wentevineyards.com/ About Wente Vineyards Founded in 1883, Wente Vineyards is the oldest continuously- Located just east of San Francisco in the historic Livermore Valley, Wente Vineyards is recognized as one of California’s premier wine country destinations. The property features wine tasting, world-class concerts, award-winning fine dining and championship golf. For more information, visit www.wentevineyards.com. About Phillips Foods Phillips Seafood Restaurants and Phillips Foods, Inc. is a family-owned business founded in 1956 with headquarters in Baltimore. They are best known for their famous Maryland style crab cakes and seafood dishes bringing genuine Maryland style favorites to life served at more than 20 Phillips Seafood Restaurants throughout the Eastern time zone. In addition, Phillips is recognized as the leading importer and distributor of crab meat and other crab products in the U.S. The company has additional lines of the highest quality seafood items for both retail and foodservice customers as well as company owned restaurants. Owning and operating crab plants and seafood restaurants for over 90 years has placed Phillips in a unique niche in the food world. Phillips Foods is making seafood a bigger part of life by producing and distributing the most delicious seafood products on the market today. To find out more information about Phillips, call 1.888.234.CRAB or visit www.phillipsfoods.com. End
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