Chef Demonstration and Cooking Class at Nirvana Grille in Laguna Beach

This three-hour session will focus on local and seasonal produce.
By: Laguna Beach Visitors & Conference Bureau
 
Jan. 23, 2012 - PRLog -- This three-hour session will focus on local and seasonal produce from 11am-2pm. Cost: $75 per person; there is a 30 person class limit. Call 949.497.0027 for reservations. Located at 303 Broadway, #101, Laguna Beach, Calif. 92651. This event is part of Laguna Beach a la Carte – A Food & Wine Experience, a four-day celebration of food and wine taking place March 8-11, 2012 in Laguna Beach. Enjoy special offers from various restaurants; Laguna Beach Uncorked! An International Wine & Food Fest, the Saturday signature event featuring  tastings from 22 Laguna Beach restaurants and 30 wineries from around the world, benefitting CHOC Children’s Hospital with a special VIP wine seminar with Master Sommelier Peter Neptune; prix fixe menus; daily events; chef demonstrations and more.

Hours for the four-day festival: March 8th - 6 to 10p.m.; March 9th - 8am to 10pm; March 10th - 10am to 10pm; and March 11th - 9am to 10pm. Takes place at various venues throughout Laguna Beach.

To purchase tickets and for detailed information, visit www.lagunabeachfoodies.com.

The event is organized by the Laguna Beach Visitors & Conference Bureau.
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Source:Laguna Beach Visitors & Conference Bureau
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Tags:Food Wine, Chef Demonstration, Cooking Class, Local & Seasonal Produce
Industry:Food
Location:United States
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