Food Industry : Aarkstore com Research Report of Chinese Condiment Industry 2009

Nov. 10, 2011 - PRLog -- In China, the concept of the condiments concludes the gourmet powder, soy-bean sauce, vinegar, ferment, flavor oil, dip and seasoning etc.

In 2008, the scale of Chinese condiment market was about 105 billion Yuan (15 billion USD), with the annual growth rate exceeding 10% in recent years.

Soy-bean sauce is the first biggest product of Chinese condiments, the yields accounting for about 50% of the total condiment yields over 6 million tons. In China, the national formal soy-bean sauce enterprises are more than 3 hundred. At present, Chinese soy-bean sauce industry has developed towards polarization phase. Several enterprises, such as Haitian, LEE KUM KEE will occupy the important place in the national market. More enterprises will become the regional brand or be merged by other advantageous enterprises.

Chinese vinegar industry is headed by Hengshun. There is a fast increasing trend of the total capacity of Chinese vinegar products. With several-year fast development, fruit vinegar and health vinegar gradually account for certain market shares in Chinese vinegar market.

Chinese chicken bouillon industry, including the chicken bouillon industry, chicken powder industry and chicken flavor condiment, is basically monopolized by the giants. In the East and North China market, Totole has great influences. In the southwestern market, Haoji chicken bouillon lays a firm foundation. In South China market, the position of Knoii is still steady. There is huge development space for Chinese chicken bouillon, not exclusive of the possibility of the born of other advantageous enterprises.


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Rushikesh Director of company Aarkstore Enterprise -Market Reseach Reports

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