Gluten-Free Cooking School declares SureTalent Books' Wheat-Free & Gluten-Free Recipes "Best Ever"

Aug. 1, 2011 - PRLog -- Celiac Disease affects approximately 1% of the population in the United States (i.e., 3 million people) and even more people suffer from gluten-intolerance or an allergy to wheat products.  In addition, some believe that following a gluten-free diet is helpful in treating the symptoms and severity of autism.  Gluten-free diets are mandatory for anyone diagnosed with Celiac Disease, and a lifetime adherence to a gluten-free diet is an absolute requirement.

One of the common challenges faced by persons newly adopting a gluten-free diet is how to replace their favorite "real" (gluten and wheat containing) foods with gluten-free counterparts that offer similarly satisfying taste and texture. Since gluten is a protein in grains traditionally used in mainstream "normal" foods (grains including wheat, rye, spelt, and barley), those "normal" ingredients are no longer an option.  Baking with gluten-free alternatives is a must, but creating finished foods that taste and feel like the "real" thing requires specific knowledge and experience working without the benefit of gluten proteins (which contribute binding power and elasticity to "normal" baked-goods like bread, pizza dough, cakes, pie-crusts, cookies, brownies, and so forth).

SureTalent Books (http://www.gluten-free-desserts.com/) has invested years of development into creating gluten-free dessert recipes that rival their gluten-containing counterparts, and has published these recipes in a full-color, money-back satisfaction-guaranteed cookbook of Gluten-Free and Wheat-Free Gourmet Desserts.  This popular cookbook features recipes that were taste-tested by the population at large (i.e., not just gluten-free people) to ensure results that are truly worthy of being called just as good as the real thing.  In fact, some recipes in their cookbook have won cake baking contests even when pitted against "real" (gluten-containing) recipes; e.g., their gluten-free carrot cake took first prize in a city baking contest.

Best Gluten-Free Desserts Ever
Given this commitment to high-quality recipes and desserts, it is perhaps no surprise that The Gluten-Free Cooking School (GFCS) has declared SureTalent Books' Wheat-Free & Gluten-Free Gourmet Dessert Recipes as ones which produce "The Best Gluten Free Desserts You’ve Ever Had" : see http://www.glutenfreecookingschool.com/archives/the-best-... for full details of their review and rating of this book and its recipes, including photos of some of the finished gluten-free desserts.  They have even worked out a corresponding discount-promotional event with the publisher, SureTalent Books, for a limited time.

The book was authored by Mike Eberhart, who, like all other gluten-free / Celiac persons, wants to live life to the fullest and not feel encumbered by the dietary restrictions of a lifelong disease. The best way to overcome the initial "trauma" of finding out that you can no longer eat all those favorite ("normal") birthday cakes, pies, cookies, tarts, and such is to find a safe replacement that is just as good (if not better). This Gluten-Free and Wheat-Free Gourmet Dessert Recipes Book will allow those on a gluten-free diet to quickly make the transition to an enjoyable and fulfilling gluten-free life. People with gluten-intolerance, celiac disease, or wheat allergies now have fantastic desserts to look forward to — the fact they are gluten-free will no longer have you missing your favorite birthday cakes and other desserts of yesterday, Guaranteed!

Whether you are an individual baking at home, or a commercial bakery or restaurant that wants to gain entry to the emerging Celiac and Gluten-Free / Wheat-Free market, these gluten-free dessert recipes are what you have been looking for!

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Independent publishers of satisfaction-guaranteed Wheat-Free and Gluten-Free Dessert Recipes of gourmet quality and published in full-color : for those with Celiac Disease, Gluten Intolerance, or on a wheat-free or gluten-free diet.