April 13, 2011
-- BURLINGAME, CA - Spring is in the air, and the culinary team at the Hilton San Francisco Airport Bayfront is preparing a delightful Easter Buffet. Served in the newly renovated Reflection Ballroom, the buffet will highlight spring flavors in new and traditional ways. Feast on our seasonal Salad Bar and the Seafood Bar with Chilled Shrimp, Alaskan King Crab Legs and Smoked Salmon. Entrées and Action Station items include Pan-Seared Sea Bass, Baked Ham with Maple and Peach Glaze, Grilled Lamb Chops, Roasted Prime Rib, Omelets and Belgian Waffles. Pancakes, chicken fingers, and spaghetti and meatballs will be offered just for the kids. The final touch is Easter desserts like Carrot Cake, Coconut Cake, Easter Cookies, and Peets Coffee and Teas.
Served on April 24, with seatings from 10:30 a.m. until 2:30 p.m., the Easter Buffet is $34.95 for adults, $31.95 for seniors, $16.95 for children 6-12, and complimentary for kids 5 and under. Tax and a 20% gratuity are additional.
For reservations, please call 650-340-8500 or reserve online at www.hiltonsfo.com