Imperial Hotel, Mohali - (Spice Lounge Restaurant & Bar) celebrates NEW LIQUOR license

Sept. 30, 2010 - PRLog -- The Spice Lounge Restauarant  & Bar , Phase-1, Mohali celebrated
the issue  of its new LIQUOR LICENSE yesterday by creating a tantalising
NEW Spice Bar  Menu for its patrons.

Spice Bar Drinks Menu :  http://www.imperialhotel.co.in/spicebarmenu.pdf

The Spice Lounge Restaurant & Bar is part of the Imperial Hotel, Phase-1, Mohali.

Spice Lounge Restaurant  Menu :  http://www.imperialhotel.co.in/spiceloungemenu.pdf

The New drinks menu contains Indian and International beers,
Scotch, Whiskies, Vodka, Gin, Rum, Classic and Contemporary Cocktails
including Long Island Tea, Bloody Mary, Sex on the Beach, Screw Driver , Tom Collins and our special in-house Imperial Punch ( Dark & White Rum, Orange & Pineapple Juice & crushed ice ) it will whisk you away to the Caribbean.

Also we have special Mocktails which include Shirley Temple, Litchi Delight, Pina Colada and many more. Our own special Imperial Delight ( Strawberry, Crushed Mango Juice, Fresh Lime Juice topped with a chilled sparkling cola ) will tantalise and titilate your taste buds.

We will be offering a  variety of White & Red wines and no celebration would be complete without Champagne.

Imperial Hotel is located  nxt to the D.C. Office :-

SCO-1, Phase-1,
S.A.S Nagar,
Mohali 160055
Punjab, India

Tel : 0172 4000831 , 832

Web   :  http://www.imperialhotel.co.in
Email : reservations@imperialhotel.co.in

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Hotel has 12 individually designed and furnished guest rooms with magnificent en-suite bathrooms. Each climate controlled room features textured fabrics, individually styled furniture, LCD flat-screen television, chill cabinet & 24 hour room service.

Drawing on our Head Chef’s extensive experience, the ( NEW South Indian, North Indian and Chinese ) menu has been seducing an ever-increasing crowd of gastronomic disciples from Mohali and Chandigarh for breakfast, lunch and evening dining since its launch.

The Head Chef puts the accent on the finest Seasonal ingredients available, while offering his personal take on authentic dishes which complement the wide variety of alcoholic and non-alcoholic beverages available to our diners.