A true connoisseur’
Woodchuck Hard Cider has partnered exclusively with individual Vermont pumpkin growers to produce the world’s first pumpkin cider. Woodchuck Cider also partners with Champlain Orchards, Sunrise Orchards, Sentinel Pines, and Cold Hollow Cider Mill as part of their commitment to quality and fostering local relationships with Vermont apple companies.
The Woodchuck Private Reserve Pumpkin Cider pairs perfectly with roasted duck, turkey, squash ravioli, crème brulèe, and cheesecake as well as other distinguished dishes noteworthy of the autumn harvest and fall holiday season. Woodchuck Cider recipes can be viewed and submitted at www.woodchuck.com/
Also this fall, Woodchuck Cider releases their Fall Cider Limited Release, featuring an attractive bouquet of autumn spices starring cinnamon and nutmeg and balancing out the taste with a hint of American white oak. As with all Woodchuck Ciders, Limited Releases, and the brand new Private Reserve Label, both the Woodchuck Fall Cider and Woodchuck Pumpkin Cider are naturally gluten free and handcrafted with techniques similar to those found in the early days of American cider making.