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Jelly palm fruit (Butia capitata), Dr.Abhya Kumar Pati, Best Nutrition USA

Dr.Abhay Kumar Pati, Best Nutrition, USA, Jelly palm fruit (Butia capitata), also called pindo palm and wine palm, is a South American monoecious palm native to Brazil.

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Jelly Palm fruit
Jelly Palm fruit
PRLog (Press Release) - Jun. 21, 2010 - Jelly palm fruit (Butia capitata), also called pindo palm and wine palm, is a South American monoecious palm native to Brazil.

The large cluster of yellowish-orange drupes is produced on a stalk near the base of the curved leaves. The one-inch, yellow to orange-colored fruits are round to oval-shaped, and hang in large sprays from the tree. Each fruit contains a single seed. The sweet-tart flavor is reminiscent of both apricots and a pineapple-banana mixture.
Dr.Abhay Kumar Pati, Best Nutrition Products, Inc.Hayward, California, USA and Biotechayur, Odisha, India manufacturer of  a large number of vitamins, minerals, Chinese and Ayurvedic herbal,   nutritional supplements, raw materials of standardized molecules of plants and fruit extracts. Dr. Abhay Kumar Pati, is a physician, author, entrepreneur and industrialist based in the United States, having ventures across the globe. Dr.Pati states that many of our health problems and diseases can be prevented, treated well with lifestyle, food habits and nutritional supplements. Most of the fruit contain ascorbic acid, enzymes, bioflavonoids, rich in minerals like chromium, potassium, and magnesium etc as well as B vitamins to amino acids.

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Best Nutrition Products, Inc.Hayward, California, USA and Biotechayur, Odisha, India manufacture a large number of vitamins, minerals, Chinese and Ayurvedic herbal and nutritional supplements and raw materials of standardized herbal extracts.

Photo:
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Contact Email:
***@bestnutrition.com Email Verified
Source:Dr. Kumar Pati
Phone:15104779116
Zip:94544
City/Town:Hayward - California - United States
Industry:Health
Tags:jelly palm fruit, butia capitata, pindo palm, wine palm, best nutrition, nutrionbest, dr kumar pati
Shortcut:prlog.org/10748471
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