Bring Home the Bacon for your dad this Father’s Day

June 3, 2010 - PRLog -- We all know the way to a man’s heart is through his stomach – so what better way to treat your dad this Father’s Day than by starting his day with a delicious traditional English farmhouse breakfast?

Award-winning, Somerset-based Bringing Home the Bacon has the ideal solution for everyone with its recently launched gourmet Breakfast Pack, so now you can get the finest bacon, sausages and eggs delivered straight from the farm to your dad’s door in time for Father’s Day. And if you live nearby, why not pop over and cook it for him too, as an extra surprise?

Here are some ‘Top Tips’ from the farm for making your dad feel extra special this Father’s Day.

1)   Start the day right – make sure that Dad gets a nice long lie-in.
2)   When he wakes up, serve him the perfect cup of tea or coffee in bed.
3)   Make sure he’s got a copy of his favourite Sunday paper to hand.
4)   Bring home the bacon and serve him up the feast he deserves – a mouth-watering traditional English farmhouse breakfast of bacon, eggs and sausages. Yum!
5)   After breakfast give him lots of peace and quiet to let his breakfast go down whilst he enjoys reading the paper or watching the World Cup.
6)   And finally, don’t forget to tell him how great he is!

Bringing Home the Bacon is run by female pig farmer Anna Mogford, who is passionate about producing high quality pork products from her free range pigs. She is based at Parshalls Farm in Somerset, where she also cares for the free range chickens that provide the eggs for this tasty breakfast pack. All the contents of the Breakfast Pack come straight from Anna’s own pigs and chickens, so the finest quality and flavour is guaranteed.

The Breakfast Pack comprises two packs of delicious award-winning dry cured bacon, either smoked or unsmoked, two packs of delicious sausages chosen from a range of styles including a gluten free option, and twelve free range authentic farm eggs. You can even upgrade your eggs to include duck or quail eggs if you prefer.

Delivered in farmhouse-style, the fully recyclable packaging is padded with sheepswool from Anna’s own flock to provide added protection and insulation. This unique, totally natural insulation will not only keep the products cool during transit, but can then be re-used for a multitude of things such as lining hanging baskets, insulating pipes, making oven gloves, and much more. It is also recyclable and compostable.

The Breakfast Pack can be ordered online via the website, http://www.bringing-home-the-bacon.co.uk/shop/special-packs/, and delivered to any UK address from only £20 plus £5.99 postage and packaging.

Anna says, “We all know breakfast is the most important meal of the day, so by capturing the essence of a true farmhouse English breakfast on Father’s Day, it’s a great way to show him how much you care and make him feel like the king of the castle!”

So bring a smile to your dad’s face and a glow to his stomach this Father’s Day by Bringing Home the Bacon.

Launching in time for Father’s Day, the Bringing Home the Bacon Packs will be available throughout the year for other special occasions, including special Barbecue Packs this summer and Christmas Packs at the end of the year. Plus they’re great for any old excuse if you just want to treat yourself – and why not!
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Notes to editors:

Further information is available from Kirsty Mode at ADPR on 01460 241641, or email kirsty@adpr.co.uk

For more information about Bringing Home the Bacon, visit www.bringing-home-the-bacon.co.uk

This press release is available from ADPR’s online pressroom – www.adpr.co.uk

May 2010 (PR01)

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About Bringing Home the Bacon:

Bringing Home the Bacon was established in 2006 by Anna Mogford. Based at Parshalls Farm in Somerset, we are an independent producer, whose heart is the production of quality, traditional pork products.