We’re all about cookies right now, and this Saturday we’ll be putting cookie-making front and center for two hours... live. Learn how to make stylish slice-and-bake pinwheel cookies, luscious dulce de leche sandwich cookies coasted in chocolate ganache, and discover new tricks for decorating cut-out cookies. Plus, we’ll share our triple-tested recipes for family favorites and show-stopping treats like: jam-filled bow tie cookies, gingersnap snowflakes, coconut chocolate almond biscotti, and many more. Whatever your cookie weakness, we’ll have an irresistible version to tempt you.
We'll also be giving some great prizes like Fine Cooking goodie bags and Fine Cooking’s DVD archive to our online audience during the event.
So save the date--Saturday, December 12th from noon to 2pm EST--because it's all happening right here, at finecooking.com.
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About Taunton Press
The Taunton Press, www.taunton.com, publisher of Fine Cooking, has been a trusted source of valuable information and inspiration on the house and home, including home building and design, gardening, woodworking, fiber arts and cooking since 1975. Millions of professionals and consumers purchase Taunton's books, magazines, DVDs, and use its Web sites to improve their skills and expand their horizons. Taunton Press is a privately held multi-media publishing company headquartered in Newtown, Connecticut.
