Special presentation of Cuttlefish in Seraser Fine Dining Restaurant/ Tuvana Hotel

Oct. 22, 2009 - PRLog -- Seraser Fine Dining Restaurant attracts attention with special meals on its menu, which are innovative presentation of international cuisine, cooked with ancient ottoman styles.

Cuttlefish Seraser is one of these, which is served with char grilled vegetables and red pepper coulis in Seraser Fine Dining Restaurant/ Tuvana Hotel, located in Antalya, Turkey.

Cuttlefish is not a common meal for daily consumption, but it is one of the most important members of gourmet cuisine. Cuttlefish is a relative of squid and octopus, which is beloved generally in Mediterranean. Therefore, it becomes easier for Seraser Fine Dining Restaurant to serve it fresh rather than frozen, compared to the counterparts in Europe or USA.

Seraser Fine Dining Restaurant management team searches and buys the best and most fresh ones for its guests in the biggest fish market of Antalya at 6 o’clock in the morning. Then, the cuttlefishes are brought to restaurant with special protective covers.

The cleaning process of cuttlefish requires an extensive knowledge and attention to keep the intensive aroma of it. Below the eyes are cut to free the legs and the beak with which the cuttlefish eats are cut out. After that, icky staff within the head and cuttle bone which is the hard center piece of cartilage are removed.

Due to the fact that the cuttlefishes do not have any bones, they can move into all directions, meaning they have an extreme control over these arms, which makes it obvious that there are many connective tissues in these parts. Therefore, the muscles of cuttlefish are very dense. Consequently, it requires stewing for hours to break these connective tissues. Additionally, the body and arms should be flash fried not to harden up the connective tissues.

After this long process, Cuttlefish Seraser gets ready to be presented for special guests of Seraser Fine Dining Restaurant/ Tuvana Hotel, located in Antalya, Turkey.

Always appreciated as being the pioneer of good-living in the city of Antalya, Tuvana Hotel, invites you to a feast with the unique tastes of world cuisine, which still convey the Ottoman touches and prepared by the our highly trained team led by Gökhan Çatmaz, an accomplished chef who graduated from School of Gastronomy, Yeditepe University, Istanbul. With the capability to deliver 140 covers simultaneously Seraser Restaurant, also offers a unique range of wines and liquors from all around the world. Recline, relax and let the tastes of the world envelop you. Enjoy the new dining experience, which is Seraser.

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