Anti-Ageing Water, Develops "The World's Healthiest Wine"

Dec. 24, 2008 - PRLog -- Anti-Ageing Water, Develops "The World's Healthiest Wine"




SOURCE: Beverage Marketing USA, Inc.

Harvard Study Un-Corks The Secret Of The French Paradox; Global Beverage Innovations, Inc., Develops New Resveratrol Enhanced Red & White Wines

NAPA VALLEY, Calif.,- Global Beverage Innovations, Inc., a company dedicated to developing and promoting Anti-Ageing products around the world, (Website: http://www.Anti-AgeingWater.com), today announced the release of a new resveratrol enhanced white wine, called Anti-Ageing Wine +Resveratrol, studies have found increased health benefits for red wine over white wine, now consumers can enjoy all the benefits of a red wine in a non-vintage "Blue Nun" style blended white wine from grapes grown by local wineries in the Napa Valley wine region of California.

In a study recently published in Current Biology: Resveratrol Prolongs Lifespan and Retards the Onset of Age-Related Markers in a Short-Lived Vertebrate. The finding could help explain the so-called French paradox, the fact that the French live as long as anyone else despite consuming fatty foods deemed threatening to the heart, suggesting that the compound resveratrol, a natural phytoalexin found in red wine may extend the life-span of humans. Earlier work on resveratrol by Dr. David A. Sinclair of the Harvard Medical School that was reported in the New York Times: 'Life-Extending Chemical Is Found in Certain Red Wines' also confirms the study and the validity of the resveratrol findings, which is one of a group of antioxidant compounds called polyphenols found in red wine that has been reported to have anti-inflammatory as well as anticancer properties and is currently being studied for a variety of pharmaceutical uses.*

"The new white wine offers all the health benefits of red wine, many credit for the French paradox, the modest, regular consumption of one or two glasses of red wine a day, but for some red wine may be out of question, with the healthier trend toward eating more sea food rich in omega-3 fatty acids," says Richard H. Davis, President of Beverage Marketing USA, Inc., "Now white wine drinker's can reap the specific health benefits of red wine, including increased levels of quinic acid and enjoy regular fish consumption, with a healthier table wine," said Davis.

Global Beverage Innovations red & white wines contain up to 100 times the amount of Resveratol found in most wines.



Research Summary:

Antioxidant Research of Anti-Ageing Wine

A potent free radical scavenger and inhibitor of free radical-induced cellular damage, including lipid peroxidation and DNA fragmentation (in vitro & in vivo).

Bioavailable and a far more powerful antioxidant than vitamins E, C and beta-carotene, as well as a combination of vitamins E and C (in vivo).

Protects against H2O2-induced oxidative injury to macrophage (white blood cells) and brain cells (in vitro).

Enhances vitamin C protection against LDL and VLDL oxidation (in vitro).
Cardiovascular Research:

Lowers blood pressure and decreases glycosylated hemoglobin levels in rats.

Provides cardioprotection by improving left ventricular function, decreasing myocardial infarction and reducing oxidative damage caused by ischemia-reperfusion injury (in vivo).

Protects against Doxorubicin-induced cardiotoxicity (in vivo).

Cancer Research:

Inhibits and even kills human cancer cells, including breast, lung and stomach cancer cells, while enhancing the growth and viability of normal cells (in vitro).

Protects normal human liver cells from the toxic effects of chemotherapy drugs (in vitro).
Inhibits the initiation, promotion and progression of DMN-induced liver carcinogenesis (in vivo).

Drug & Chemical Toxicity Research:

Inhibits tobacco-induced oxidative damage and cell death significantly greater than vitamins E and C, as well as a combination of vitamins E and C (in vitro).

Protects against acetaminophen-induced liver and kidney toxicity (in vivo).

Provides protection against multiple organ toxicities induced by Amiodarone (lung), dimethylnitrosamine (spleen), cadmium chloride (kidney) and MOCAP (brain) (in vivo).

Enhances detoxification in vivo by inhibiting microsomal cytochrome P450 2E1 isozymes.

Other Research:

Reduces chronic pancreatitis in human subjects (human).

Inhibits acute and chronic stress-induced gastrointestinal injury (in vivo).

Anti-Ageing Wine and Chromium  taken in combination significantly reduces elevated cholesterol levels in hypercholesterolemic patients.

GLOBAL BEVERAGE INNOVATIONS makes and markets the most functional, best tasting herbal enhanced beverages, in the world ! We've designed our Health & Wellness Phytonutrient beverages to help people to "Live a Healthier & Longer Life."


CONTACT:

Global Beverage Innovations, Inc.

Stuart Garret, 760/272-6377

SFGUME@aol.com

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GLOBAL BEVERAGE INNOVATIONS makes and markets the most functional, best tasting herbal enhanced beverages, in the world ! We've designed our Health & Wellness Phytonutrient beverages to help people to "Live a Healthier & Longer Life."