Sierra Norte Whiskey Receives Top Rating in The Whisky Advocate

NEW YORK - April 2, 2018 - PRLog -- The Whisky Advocate's Spring Issue just hit newsstands. As America's leading whisky publication, this issue rates and reviews spirits from all over the world, including Sierra Norte Native Corn Whiskies™.

Created by Master Distiller, Douglas French, Sierra Norte Native Corn Whiskies are produced from different varieties of ancient, flavorful Oaxacan corn to make a series of unique, outstanding whiskies. Each of the Sierra Norte expressions is made from 85% native corn and 15% barley mash before they are aged for 8 months in French Oak casks.

Reviewed by premier whisky taster in Scotland, Johnny McCormick, Sierra Norte was distinguished as a leading Mexican whisky of the highest quality. With a 90- point rating, Sierra Norte Single Barrel Yellow was dignified as "remarkably impressive."  With an 88 point- rating, Sierra Norte Single Barrel Black was noted as "distinctive and highly promising." With an 86-point rating, Sierra Norte Single Barrel White was recognized for a palate that is "sweet, gentle, and refreshing."

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Caballeros Inc. is the importer of 100% agave award winning Mezcals based in Oakton, Virginia and has been importing Mezcal spirits from Oaxaca to the US since 1997. Brands include Scorpion Mezcals and Escorpion Mezcal Varietals. New in 2016 are Sierra Norte Whiskies.

Visit Sierra Norte Native Corn Whiskies™: http://www.sierranortewhiskey.com/