“We are delighted that Louie has returned to Zov’s after so many years,” said Armen Karamardian, vice president of operations for the family business. “As we continue to grow and evolve, securing the talents of someone as talented, creative and accomplished as Louie is critical to our continued success.”
Jocson sold his shares at Red Table where he had earned critical acclaim just prior to accepting his new position. His experience also includes stints at Antonello Ristorante near South Coast Plaza, Sorrento Grill in Laguna Beach and Wind & Sea Restaurant in Dana Point. He is a graduate of the California Culinary Academy in San Francisco.
Since opening her first restaurant in 1987, Zov has become one of the best-loved chefs in Southern California. In addition to her restaurant enterprises, she is the author of 2 best-selling cookbooks, “Simply Zov” and “Zov: Recipes and Memories From the Heart,” each of which have sold 50,000 copies.
For more information visit www.zovs.com.