The Big Jubilee Lunch at The Cellars-Hohenort Hotel

May 30, 2012 - PRLog -- One of the major initiatives in the celebration of the Queens Diamond Jubilee is The Big Lunch concept. Now in its fourth year in the UK, its aim is to encourage family, friends and neighbours to gather together in an act of community and friendship over a special lunch.

As a true custodian of vanishing values, The Cellars-Hohenort invites you to celebrate and commemorate the Queen’s 60 year reign by attending our Big Jubilee Lunch!

Our delicious autumn menu is inspired by classic English dishes and seasonal produce from our gardens and beyond.


The Menu includes:

Welcoming glass of Kir Royale

Potted Shrimp with melba toast

Garden watercress soup withWelsh rarebit

The Cellar’s famous Sunday roast of roast beef sirloin with Yorkshire pudding, seasonal vegetables & roasting jus

Banoffee bread & butter pudding with earl grey ice cream

Union Jack Cupcake

R235 per person
Excluding additional beverages & gratuities

To book contact +27 21 794 2137 or reception@cellars-hohenort.co.za


Located in the historical Constantia Valley, Cape Town, on the breathtaking slopes of Table Mountain The Cellars-Hohenort boasts 52 individually decorated rooms and suites. With panoramic mountain and garden views the owner-managed Cellars-Hohenort sets the scene for a fairytale stay.  It is a must for those looking to add a delicious dose of peace and tranquillity to their life in the oldest winelands in “the cape” - a mere 15 minutes drive from the city centre and V&A Waterfront. Set on nine expansive acres of world-renowned gardens, this historic and beautiful country escape in the city offers guests far more than just incomparable scenery. A range of award-winning culinary offerings, a relaxing D & D Spa and Hair Salon, a Gary Player designed golf putting and chipping green, a tennis court and much more ensures that The Cellars-Hohenort is the result of Liz McGrath’s 20 years of hard work, love and endless inspiration. The Cellars-Hohenort has 3 very unique dining experiences. The Grand Chef flagship restaurant, The Greenhouse, The Conservatory and The Cape Malay Experience.