As a true custodian of vanishing values, The Cellars-Hohenort invites you to celebrate and commemorate the Queen’s 60 year reign by attending our Big Jubilee Lunch!
Our delicious autumn menu is inspired by classic English dishes and seasonal produce from our gardens and beyond.
The Menu includes:
Welcoming glass of Kir Royale
Potted Shrimp with melba toast
Garden watercress soup withWelsh rarebit
The Cellar’s famous Sunday roast of roast beef sirloin with Yorkshire pudding, seasonal vegetables & roasting jus
Banoffee bread & butter pudding with earl grey ice cream
Union Jack Cupcake
R235 per person
Excluding additional beverages & gratuities
To book contact +27 21 794 2137 or reception@cellars-
Located in the historical Constantia Valley, Cape Town, on the breathtaking slopes of Table Mountain The Cellars-Hohenort boasts 52 individually decorated rooms and suites. With panoramic mountain and garden views the owner-managed Cellars-Hohenort sets the scene for a fairytale stay. It is a must for those looking to add a delicious dose of peace and tranquillity to their life in the oldest winelands in “the cape” - a mere 15 minutes drive from the city centre and V&A Waterfront. Set on nine expansive acres of world-renowned gardens, this historic and beautiful country escape in the city offers guests far more than just incomparable scenery. A range of award-winning culinary offerings, a relaxing D & D Spa and Hair Salon, a Gary Player designed golf putting and chipping green, a tennis court and much more ensures that The Cellars-Hohenort is the result of Liz McGrath’s 20 years of hard work, love and endless inspiration. The Cellars-Hohenort has 3 very unique dining experiences. The Grand Chef flagship restaurant, The Greenhouse, The Conservatory and The Cape Malay Experience.