Secret of Longevity Is Now Available!

March 20, 2012 - PRLog -- Aging associated diseases are much tougher than before
With the aging of the population, aging associated diseases have become a major and noticeable problem in modern societies. Such diseases like cardiovascular diseases, cancer, diabetes, hypertension, osteoporosis and Alzheimer's disease are the major causes of death in many highly developed countries. Among these countries, Japan is a distinctive country for having the highest life expectancy in the world. People in Japan live on an average of 82.6 years, way above than world average. Japan is also the country with the highest ratio of centenarians. What has made the population of Japan so healthy? According to the journal, The Lancet, published in 2011, Japanese life expectancy is highly related to equal opportunities and public health as well as diet.

A distinctive food in Japan - Natto
Natto is a traditional Japanese food made from soybeans fermented with Bacillus subtilis. In Japan, natto is commonly eaten at breakfast to accompany rice. For non-Japanese, the flavor of natto is so strong that some may find the taste unpleasant. The first step of making natto is to steam the soybean and mix them with the bacterium Bacillus subtilis for fermentation. Many elements only found in natto are then produced from the process, such as Nattokinase and Pyrazine, making natto a strong flavored food. Afterwards, the soybean is cooled and refrigerated for days. During the aging, bacilli develop spores, and enzymatic peptidases break down the soybean protein into its constituent amino acids.

Natto is rich in medical beneficial elements
Natto is proven to have many medical benefits. Nattokinase is an important compound contained in natto. There is evidence of nattokinase being effective in reducing blood clotting and helping avoid heart attacks and strokes. A 2009 study in Taiwan indicated that the nattokinase in natto might be a preventative or a treatment for amyloid-type diseases such as Alzheimer's disease. Natto is also said to have an antibiotic effect and helpful in preventing diseases such as cancer and diabetes. Understanding how beneficial it is for human, natto has become a popular alternative medicine in recent years. Because natto is such a medical beneficial food in preventing aging associated diseases, no wonder Japan has the highest life expectancy in the world.

The secret of longevity is now available for everyone
For making a better and healthier life for everyone, Far East Bio-Tech Industry Company (FEBICO) takes advantage of natto, extracts medical beneficial elements out of it, and produces their latest products, Natto Complex, making the secret of longevity available for everyone. Other than the elements contained in natto, FEBICO adds extra ingredients such as Astaxanthin, Coenzyme-Q10, and Red Yeast Rice to promote metabolism and enhance the efficiency of antioxidant. Taking the ancient Japanese wisdom together with the latest biotechnology, FEBICO Natto Complex can be the best solution to promote a healthy life.