Macy's Announces May Events at San Diego School of Cooking

May 11, 2011 - PRLog -- A Japanese Guest Chef, A Wine Pairing Event, and A Cooking Demo on Fish

Who/What:   For May, the School of Cooking, located at Macy’s Mission Valley Home Store, presents three new classes:  Guest Chef Mineko Moreno cooks up Noodle Soup and Green Tea Ice Cream; Lisa Redwine explores the world of Chardonnay, and Chef Bernard showcases a new salmon recipe.

   Reservations are not required.  Admission to a class is a $5 donation which benefits the San Diego Food Bank.

When:   Saturday, May 21, Noon:  Lisa Redwine from The Shores Restaurant in La Jolla presents “If you think you don’t like Chardonnay, you haven’t found the style that fits you.”
   

Where:   Macy’s School of Cooking
      Mission Valley Home Store
      1555 Camino de la Reina
      San Diego, CA  92108
      619 291 1111