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By Vegan Mainstream
Action-Packed Learning Symposium For Existing & Aspiring Vegan Professionals
By The Organic Grill
Whether you’re newly Vegan—thanks to Beyoncé—or a devoted Vegan for many healthy years now, there’s no denying that it can be difficult to find the perfect veggie burger in NYC.
By Will Tuttle Tour
International speaker and acclaimed best selling author of The World Peace Diet, Will Tuttle Ph. D. will be touring Australia in February, offering a compelling and liberating new understanding of our food and our culture.
By VeganBurg
VeganBurg’s new avocado and beetroot seasonal special offer just in time for Spring Festival
By Derrick Bostrom
Founding Member of the Meat Puppets Shares His Visions of Arizona
By Green Earth Group
Brisbane-based environmental awareness Green Earth Group is celebrating their successes over the past four years with an indoor picnic on Saturday.
By Azuma Foods International Inc., U.S.A.
14 Products by Azuma Foods International Now Carry the KORC Mark
MEVEG launches SUNday VEGANday campaign Celebrating 1st October World Vegetarian Day MEVEG Founder and IVU Council Member (Middle East & India), Sandhya Prakash urged everyone across all nationalities in the Middle East to consider diet changes along.
By Institute of Jainology
Ahimsa - Conscious Compassion - A Public Lecture at the British Library
By Healthful Essence
Vegan Vegetarian Has a Resource for Conscious Food - Now in the Atlanta Westend!
By Azuma Foods International Inc., U.S.A.
Developer of innovative food products that combine traditional Japanese cuisine with local food culture to exhibit at Tri-State Food Expo
By Africops!
Africrops will bring their organic Moringa to the Toronto Vegetarian Festival
Restaurants Serve-up Vegetarian, Vegan and Gluten Free Dishes the Vallarta Way
By Organic Fresno
Organic Farmer combines her love of food and entertainment in this comedic Whodunit about a pastry worth killing for.
By Plant Peace Daily
Rae Sikora, was inducted into the Vegetarian Hall of Fame on July 8th, 2013. The ceremony was held at the 39th annual Vegetarian SummerFest, in Johnstown, PA., which is sponsored by the North American Vegetarian Society (NAVS).
By Carmo
New Orleans, LA -- The Boston-based Green Restaurant Association (GRA) granted a 3-star rating to New Orleans' Carmo restaurant and bar.
By Sweet Earth Natural Foods, Delicious Living
Award highlights flavor, nutrition and innovation in specialty diet categories
By The Silver Diner
New Menu Serves Up Healthy Diner Dishes for Flexitarians, with Vegetarian, Vegan, and Gluten-Free Options
By Ayrshire Farm
Hands-on Class for Carnivores, Omnivores and Vegetarians to Learn How to Prepare Delicious Vegetarian Options
By Higher Path Print & Production
Vegan Vegetarian Cooking School has just announced they have over 250 online students in their 12 lesson cooking school program.
By Vegan Vegetarian Cooking School
Up to 15% of people are gluten sensitive*, glucose intolerance is sky rocking with a staggering 40% of the US population suffering from it in one form or another*, and food allergies in general are on the...
By Organic Fresno
"Sour Grapes at the Fresno Buzz”, will be performed at Organic Fresno ( at 903 N. Parkway Drive, Fresno, CA. 6:00 pm to 8:30 pm Fridays and Saturdays. 4 Course Farm to Fork Dinner and Show is $25. With wine flight $40
By nothingchocolate
NothingChocolate, premiere personal chef business on New York City’s trendy Upper West Side, will be participating in the NYC Vegetarian Food Festival at the Metropolitan Pavilion, 125 West 18th Street, NYC, Sunday, March 3, 2013.
By JTM Food Group
Designed to help meet the nutritional requirements of the National School Lunch Program
By Tonya Walker Marketing Group
Version 1.1 of the Vegan Substitutes Guide is now available in the iTunes app store. The update includes compatibility with iOS 6 and new and revised vegan food alternatives. The app is also available for Blackberry Playbook.
How to Cook Vegan in a Hurry is not just a cookbook. It is a cooking course, where you will find delicious vegan breakfast recipes, you will learn my secrets and tips to help you transform breakfast time from a chore to a pleasure.
This cookbook provides basic ingredients and foods used to create healthy vegetarian snacks in Indian culture.
By queenofveggiecuisine
Vegetarian cooking and vegetarianism is a way of life for millions of people. Vegetarianism is not just what you eat and what you don’t eat. It is how you use food to stay healthy, eating foods that taste great but don’t contain animal products.
By maddie & sophie gluten-free vegetarian skin care
New skin care line, maddie & sophie, offers "good and good for you" gluten-free vegetarian body and skin care products for adults and children.
By Zest Kitchen & Bar
SALT LAKE CITY, UTAH- Zest Kitchen & Bar is hosting an open house on Thursday, November 29th from 3pm to 6:00pm to introduce itself to the Salt Lake community. Small bites will be served and a cash bar available.

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