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Shellfish Remove

June 2017

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By Aquillrelle
Finally! A cookbook devoted exclusively to shellfish, with 88 outstanding recipes and a bevy of variations, anecdotes, information about the purchasing, storage and preparation of mollusks.
By ReportsnReports
ReportsnReports adds a new report "World Aquaculture to 2017: Feed, Equipment & Chemicals" to its vast collection of...
By Aquagenie Aust Pty Ltd
The conditions have never been better to start farming Giant Clams for the Asian sea-food markets; why are the hatcheries in the Indo-pacific region unable to supply?
By Grand Central Oyster Bar
The Grand Central Oyster Bar and sommelier Lisa Carley will preset a special four-course dinner menu on May 30, pairing soft-shell crab and a South African wine.
By Jerry Milani
Grand Central Oyster Bar highlights soft shell crabs on its spring menu. Executive Chef Sandy Ingber prepares the delicacy traditionally, sautéed in garlic herb butter.
By Pomp Agency
The Southeast’s Largest Seafood Distributor Goes Social to include consumers in the conversation about seafood sustainability, origins and quality.
By Jerry Milani
Grand Central Oyster Bar Executive Chef Sandy Ingber says that the oyster is the ultimate aphrodisiac for Valentine’s Day on Tuesday, February 14. The Oyster Bar is open for lunch and dinner.
By Jerry Milani
New York's Grand Central Oyster Bar Executive Chef Sandy Ingber presents seafood delicacies and sweet treats on New Year’s Eve.
By Jerry Milani
The Grand Central Oyster Bar today announced its traditional “Feast Of The Seven Fishes” menu for lunch and dinner on Saturday, December 24. Italian Wines suggestions are included for each course.
By Jerry Milani
Celebrate the holidays with a sweet and salty Virginia classic as the Sewansecott has been named Oyster of the Month for December at Grand Central Oyster Bar in New York.
By Jerry Milani
The Grand Central Oyster Bar & Restaurant in New York has named the Blackberry Point the 'Oyster of the Month" at the historic eatery.
By Jerry Milani
Florida Stone Crab claws will be on the menu at the historic Grand Central Oyster Bar, beginning on Oct. 17. They join the Cape Bay Scallops as October additions.
By Jerry Milani
Blue Island Shellfish Farms on Long Island will serve as co-sponsor of the Professional Shucking Championships at the Grand Central Oyster Bar's Annual Oyster Frenzy on Sept. 24 in N.Y. Six-time champion Luis Iglesias will defend his title.
By Allergy, Asthma & Sinus Center
With holiday dining right around the corner The Allergy, Asthma & Sinus Center provides a quick question and answer overview of Food Allergies
By Quality Parks
The Coastal Steward is advocating for shellfish restoration on the North Shore.
By Linx Conferences
A call for papers has been announced for the international aquafeed conference, Aquafeed Horizons 2011
By Michael Sampson
Buy Fresh Seafood, Live Maine Lobster and Fresh Fish online at Bluewater Seafood with convenient delivery service to any home or business location.
By Bjort & Company, Inc.
Help for children with peanut and other food alleriges.

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