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12510387
By Turner's Seafood
Turner’s Melrose Offers Prix Fixe Seafood Meal Every Sunday
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By The Van Cleve Seafood Co.
Virginia-Based Gourmet Seafood Line Debuts in Southwestern Region of Whole Foods Market including Texas, Louisiana, Oklahoma and Arkansas.
By Ayla Hotels and Resorts
Experience true mania for fresh seafood offered in unique décor and concept, every Thursday night, only in Sedra Restaurant in Ayla Bawadi Hotel, Al Ain.
By Spice Madam
DALLAS, TX – Aug. 28, 2015 –  TJ’s Seafood Market has partnered with Dallas startup Spice Madam to curate a limited edition Spice Madam Seafood Box, focused on helping customers expand their global seafood horizons through spices.
12490064
By Turner's Seafood
Beginning September 1st, 2015, Turner’s Seafood is spicing up happy hour with a brand new 4-4-$6 specialty seafood menu.
By Visit Mount Dora
Join Visit Mount Dora(tm) for the inaugural Mount Dora Seafood Festival, a two day event on Sat Aug15 and Sun Aug 16, 2015 in waterfront Evans Park.
12473897
By Dynamic Systems Inc
Redmond - WA – July 8, 2015 / Dynamic Systems, Inc., a Redmond, Washington software developer specializing in Seafood Tracking Solutions has announced a new application for Tracking Shellfish resulting in improved labeling
By Under the Sun Promotions
Under The Sun Promotions Inc. is pleased to announce that the Fall Boat Sale is returning for its 7th year, taking place at the South Florida Fairgrounds in West Palm Beach, Florida on Saturday and Sunday September 12-13, 2015.
By Turner's Seafood Restaurants
Turner’s Seafood Celebrates National Lobster Day with Specialty Lobster Dishes
12459183
By Snappers Seafood Restaurant
Snappers Seafood Restaurant in Boynton Beach offers an amazing deal for those looking for sunset seafood dinners at an affordable price.
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By Dynamic Systems Inc
Redmond - WA – May 19, 2015 / DSI., a Redmond, Washington software developer specializing in barcode data collection, has installed mobile computers with Ocean Beauty Seafoods, resulting in improved labeling of seafood, traceability a
By Tryst Restaurant
Tryst Restaurant Launches New Clam Shack Concept in Arlington, Massachusetts
By IndexBox Marketing
IndexBox has recently carried out a new research World: Fish And Caviar - Market Report. Analysis and Forecast to 2020.
12450677
By MET Restaurant Group
MET Back Bay Offers 30 Day Menu Celebrating Soft Shell Crab Season
12440712
By Boost 1 Marketing
Happy’s Pizza Franchise based out of Detroit, Michigan is expanding to Los Angeles, California in 2015. Owner and former NFL player, Eric King is excited to introduce the brand and extensive food selection of over 150 menu items to his new hometown.
By Aquasense International Corporation
Aquasense International Corporation (“Aquasense”), the U.S. holding company of the affiliate aquaculture company, Aquasense Panamá, S. de R.L.
By Edible South Florida
South Florida's agricultural district – home to farms, u-picks, fruit stands and farm-to-table dining – and the new Dock-to-Dish program in Key West connect consumers with local food
By BCAE
The Boston Center for Adult Education Hosts a Conversation with Filmmakers Adam Jones and Darby Duffin Moderated by Roger Berkowitz of Legal Sea Foods
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By The Australian seafood Show
Come with Charlie, Con and Pete on another seafood adventure from Ship to shore. A show that will bring into light commercial fisheries that still fish sustainably.
By FirstSource Events
ICDEvents Announces Scheduled Dates for FirstSource: Retail Seafood and FirstSource: Foodservice Seafood; June 9 – 11, 2015 in Coral Springs, FL
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By Ammos Estiatorio
Ammos Estiatorio Annual Halloween Bash on Friday, October 31st New York, October 27, 2014 – Ammos Estiatorio, an upscale Greek Seafood Restaurant in Midtown Manhattan, announced its annual Halloween Bash on Friday, October 31st with many lavish prizes.
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By Joe's Gourmet
Local Atlanta manufacturer pushes to expand brand through local retail outlets.
By PRONicaragua
Nicaragua will be showcasing its variety of frozen seafood products in the upcoming International Frozen Seafood Exhibition (CONXEMAR, for its acronym in Spanish), to be held in Vigo, Spain, on October 7-9, 2014.
By Pier 6
(BOSTON, MA)— [September 24, 2014] - On Friday, September 26th, 2014, Pier 6, Charlestown, MA’s waterfront restaurant destination will be launching its new Fall Menu.
By Crab Corner
Las Vegas, NV August 22, 2014 – Nevada State Senator, Aaron D. Ford, personally welcomed Crab Corner’s new location to Senate District 11.
By Kirby's Steakhouse
Kirby's Steakhouse celebrates the month of Bourbon all September long!
By Crab Corner
On August 9th, Chefs Mark and John Smolen, the owners of The Crab Corner in Las Vegas, made an appearance at the West Wing 4th Annual Maryland Day Crab Feast at The Happy Ending Bar in Hollywood, CA! The Smolen brothers, who are born and raised in...
By Under The Sun Promotions
This years Fall Boat Show features a Marine Flea Market, Used Boat Showcase and a Seafood Festival! The Boat Show will be held this weekend, from 9 a.m. to 6 p.m. at the South Florida Fairgrounds 9067 Southern Blvd, West Palm Beach, Florida 33411
By Norwegian Seafood Council
The 5th Otto Weibel & Norwegian Salmon Young Chefs Competition held last Saturday, 16th of August, saw 12 teams of young talents pitting their culinary skills in an intense cook-off, with Chef Cheong Kian Hong and his assistant Chef Hoo Jing Ruifrom..
By Under the Sun Promotions
The 7th Annual Florida Marine and Seafood Festival will take place September, 12-14, 2014 from 9 a.m. to 6 p.m. at the South Florida Fairgrounds 9067 Southern Blvd, West Palm Beach 33411

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