By Dynamic Systems Inc
Redmond - WA – May 19, 2015 / DSI., a Redmond, Washington software developer specializing in barcode data collection, has installed mobile computers with Ocean Beauty Seafoods, resulting in improved labeling of seafood, traceability a
By Tryst Restaurant
Tryst Restaurant Launches New Clam Shack Concept in Arlington, Massachusetts
By IndexBox Marketing
IndexBox has recently carried out a new research World: Fish And Caviar - Market Report. Analysis and Forecast to 2020.
By MET Restaurant Group
MET Back Bay Offers 30 Day Menu Celebrating Soft Shell Crab Season
By Boost 1 Marketing
Happy’s Pizza Franchise based out of Detroit, Michigan is expanding to Los Angeles, California in 2015. Owner and former NFL player, Eric King is excited to introduce the brand and extensive food selection of over 150 menu items to his new hometown.
By Aquasense International Corporation
Aquasense International Corporation (“Aquasense”), the U.S. holding company of the affiliate aquaculture company, Aquasense Panamá, S. de R.L.
By Edible South Florida
South Florida's agricultural district – home to farms, u-picks, fruit stands and farm-to-table dining – and the new Dock-to-Dish program in Key West connect consumers with local food
The Boston Center for Adult Education Hosts a Conversation with Filmmakers Adam Jones and Darby Duffin Moderated by Roger Berkowitz of Legal Sea Foods
By The Australian seafood Show
Come with Charlie, Con and Pete on another seafood adventure from Ship to shore. A show that will bring into light commercial fisheries that still fish sustainably.
By FirstSource Events
ICDEvents Announces Scheduled Dates for FirstSource: Retail Seafood and FirstSource: Foodservice Seafood; June 9 – 11, 2015 in Coral Springs, FL
By Ammos Estiatorio
Ammos Estiatorio Annual Halloween Bash on Friday, October 31st New York, October 27, 2014 – Ammos Estiatorio, an upscale Greek Seafood Restaurant in Midtown Manhattan, announced its annual Halloween Bash on Friday, October 31st with many lavish prizes.
By Joe's Gourmet
Local Atlanta manufacturer pushes to expand brand through local retail outlets.
Nicaragua will be showcasing its variety of frozen seafood products in the upcoming International Frozen Seafood Exhibition (CONXEMAR, for its acronym in Spanish), to be held in Vigo, Spain, on October 7-9, 2014.
By Pier 6
(BOSTON, MA)— [September 24, 2014] - On Friday, September 26th, 2014, Pier 6, Charlestown, MA’s waterfront restaurant destination will be launching its new Fall Menu.
By Crab Corner
Las Vegas, NV August 22, 2014 – Nevada State Senator, Aaron D. Ford, personally welcomed Crab Corner’s new location to Senate District 11.
By Kirby's Steakhouse
Kirby's Steakhouse celebrates the month of Bourbon all September long!
By Crab Corner
On August 9th, Chefs Mark and John Smolen, the owners of The Crab Corner in Las Vegas, made an appearance at the West Wing 4th Annual Maryland Day Crab Feast at The Happy Ending Bar in Hollywood, CA! The Smolen brothers, who are born and raised in...
By Under The Sun Promotions
This years Fall Boat Show features a Marine Flea Market, Used Boat Showcase and a Seafood Festival! The Boat Show will be held this weekend, from 9 a.m. to 6 p.m. at the South Florida Fairgrounds 9067 Southern Blvd, West Palm Beach, Florida 33411
By Norwegian Seafood Council
The 5th Otto Weibel & Norwegian Salmon Young Chefs Competition held last Saturday, 16th of August, saw 12 teams of young talents pitting their culinary skills in an intense cook-off, with Chef Cheong Kian Hong and his assistant Chef Hoo Jing Ruifrom..
By Under the Sun Promotions
The 7th Annual Florida Marine and Seafood Festival will take place September, 12-14, 2014 from 9 a.m. to 6 p.m. at the South Florida Fairgrounds 9067 Southern Blvd, West Palm Beach 33411
By Kirby's Steakhouse
For the Bourbon Enthusiasts! Dine with Dan Garrison & Kirby’s Steakhouse, August 27th at 6 p.m.
By Killer Shrimp
Killer Shrimp Restaurants, Marina del Rey’s favorite waterfront eatery, has announced its 3rd location set to open on August 8th at 19 Pier Ave. in Hermosa Beach, California.
Take a journey from the sea to the stove with the Boston Center for Adult Education's (BCAE) class “From Boat to Boil” on Saturday, August 9th, 2014 from 8:45AM to 3:00PM.
By Old Port Seafood LLC
In an effort to promote the New England Seafood industry's reputation as the quality seafood producer, Old Port Seafood has partnered with several companies and launched the new "Maine - Made Fresh" campaign. Wholesale and retail sales.
By Pinchers Crab Shack
Tampa Location is Tenth for Locally Owned/Operated Seafood Restaurant
By Open Ocean Trading
Boston, MA (July 1, 2014) -- Open Ocean Trading and Aikido Bay announced today a strategic partnership in an effort to create a better method for establishing prices for American lobster.
By Lobster Pot
The Lobster Pot restaurant in Provincetown is proud to announce Lobster Vision: The next step in the digital evolution of their waterfront dining experience.
After Chef Michael Bennett’s fourth cookbook that reached Amazon’s TOP 20 spot we announce the release of his Seventh cookbook: All-Natural SURF Cuisine.
By Maroc Export
Maroc Export in collaboration with the Moroccan National Federation (FENIP) and the Moroccan Fisheries Office (ONP), presented 13 fisheries in an effort to promote the products from this region and to boost the exchanges.
By The Marina at Edison Ford
Weekend of Fun with the Local, Fresh Crab, Live Music by The Landsharks and More!