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July 2017

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By Qwzine
New prototype eatery places its creative stamp on the fast-casual scene.
By Hurricane Grill & Wings
Limited Time Offer Menu Offers a Range of Salads and Sandwiches for the Summer
By MAD Greens
The Leeds School of Business at the University of Colorado scores MAD Greens – Eat Better
By Mrs. Grissom's Salads
Alan Casey, former Vice President of Sales for Butterball and most recently as Senior Vice President of Sales and Brand Development for BUBBA Foods, Inc., makers of BUBBA Burgers joins one of Nashville's oldest family owned companies.
By Salad Creations
The international salad restaurant chain known for their healthy, customer-created salads adds new salads and dressings to their menu this Winter.
By Dvashh, Inc.
The international salad restaurant chain known for their healthy, self-created salads, opened a new location in Monona, Wisconsin.
By Comatica
Saladworks Franchisee Bomby Ahuja opens up second Southern California Saladworks at The Village of Orange. A fusion of “fanatic’ly fresh” and healthy menu items with a “you create it, we make it” motto.
By Sharon Phillips
Kids Eat Free on Tuesdays promotion launched, plus also we will support Your new School Fundraiser!
By Rising Roll Gourmet
Rising Roll Gourmet Cooks Up New Revenue Streams for Franchisees with Traditional and Non-Traditional Growth Venues
By Helen Ttofa
Summer salads don't have to be limp and lifeless, spice them up with our top five foods.
By Stephanie Lowe
Well-dressed salads are definitely in fashion this summer. To help operators capitalise on this profitable sector, Unilever Food Solutions , the makers of Hellmann’s Vinaigrettes, has launched a Hellmann’s video and online magazine.
He will be responsible for preparing the meals and introducing new dishes to the menu.
By Al Stevens
Bungalow Bar & Grill is joining the Black Friday festivities this year by offering busy shoppers a brief respite during the hectic kickoff to the holiday shopping season.
By Aarkstore Enterprise
Aarkstore announce a new report "Panera Bread Company - SWOT Analysis" through its vast collection of market research report.
By thebluedoor
On the anniversary of the launch of Farrington’s MELLOW YELLOW Mayonnaise, the family-run company is delighted to launch MELLOW YELLOW Garlic Mayonnaise, just in time for the barbeque season.
By Jimano's Pizzeria
Jimano's Pizzeria, a Chicago-based pizza franchise, brings the famous Chicago Deep Dish Pizza to the Lone Star State! Serving more than a perfect pizza Jimano's also serves salads, pastas, baby back ribs & sandwiches! Plano is in for the real deal!
By Marissa Cherson
Ted’s Montana Grill has added three new items to its menu ranging from the classic to the original and has brought back its popular, old-fashioned strawberry shortcake.
By B. Lloyd's Pecan Company
B. Lloyd's introduces a line of delicious glazed and roasted nut salad toppings.

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