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November 2017

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By Gursha
Gursha, an Ethiopian restaurant, brings to the UAE authentic Ethiopian flavors and culinary tradition
By Voolsy Networks Pvt. Ltd.
It was a proud day for Voolsy. The iBeacon based in-restaurant ordering and payment startup Voolsy bagged the 'Restaurant Technology Award – 2017' organized by Restaurant India in partnership with Franchise India at Hotel Westin, Pune.
By Bistango
Some of the region's top artists including photographer Tom Lamb, sculptors Jayne Reich and Steven Lustig, and mixed media artist Mia Tavonatti will be on hand to meet with art aficionados as Bistango, the critically acclaimed Irvine restaurant that...
By UMI Japanese Steakhouse and Sushi Lounge
The UMI Japanese Steakhouse and Sushi Lounge on 1280 Creekshire Way, Winston-Salem, North Carolina officially opened to the public today. Lunch service is from 11:30 am - 2:30 pm, dinner service is from 4:30 pm - 10:30 pm.
By Charlotte Wine & Tapas Week
Two Tapas and Glasses of Wine Paired at Dozens of Restaurants
By Samples World Bistro
Samples World Bistro has been recognized as the best beer bar in Colorado in the annual Great American Beer Bars competition conducted by — the Brewers Association website for beer lovers.
By Reef Villa & Spa
Reef Villa and Spa, Sri Lanka is now incorporating hydroponically grown lettuce into their menu in their Summer Breeze, coastal cuisine restaurant.
By Hotel Justus
Last time we introduced you to the most interesting facts about Hotel Justus. What is the history of the building, what are the most attractive features of the hotel, what services you would be available during your stay at Hotel Justus.
By Bob Bradley / Jimmy's Famous American Tavern
Jimmy's Famous American Tavern (JFAT) announces the opening of their 5th location in Santa Monica off Ocean Avenue by the world famous Third Street Promenade and iconic Santa Monica Pier.
By Consortium Media
Oxnard's leading dining destination announces first restaurant opening of 2017
By Antonello Ristorante
$75 Per Person, Plus Tax and Gratuity A la Carte Prices Below Antipasto $25 Carpaccio di Polipo e Aragosta Thinly sliced octopus and Maine lobster drizzled with organic Tuscan olive oil and fresh squeezed lemon.
By Bistango
Valentine's Day is right around the corner and if Cupid's arrow hasn't been pointed in your direction lately, you might want to consider attending a free event sponsored by that will be held at Bistango, the critically acclaimed Irvine...
By Dippy
Richmond startup, Dippy, has been getting some coverage in the local news.
By The Dock at Crayton Cove
Naples Waterfront Restaurants The Dock at Crayton Cove and Riverwalk at Tin City Celebrate Anniversaries
By Gourming
A new online gourmet marketplace for the food trade has been launched, providing easy access to a wealth of top quality French food and drink products.
By Anaheim White House
Friday, February 10 – Friday, February 17, 2017 $75 per person FIRST COURSE – HEART SHAPED RAVIOLI -Cheese filled heart shaped ravioli in a Porcini mushroom MAIN COURSE – A PERFECT PAIR DUET -Oven roasted filet mignon with Italian Gorgonzola cheese...
By Benchmark International
The Tampa office of international M&A specialist, Benchmark International, has successfully negotiated the sale of Skillets, Inc. ("Skillets") to Rosser Capital Partners ("RCP").
By Cocina Verify
Unique New Resource Verifies Restaurants that Follow Stringent Food Safety Protocols
By OnlyRestaurantJobs
Great easy to use website helps connect you with restaurant jobs!
By Convive Restaurant & Bar
As Weetwood Hall prepares to mark a major milestone, Leeds' leading conference and events venue is looking forward to one of the most exciting years in its history.
By Bayside
Just in time for the 108th Annual Newport Beach Boat Parade (Dec 14 – 18), Bayside Restaurant is introducing a limited warm cocktail list that is sure to get guests in the holiday spirit.
By The Dock at Crayton Cove
On Saturday, December 17, The Dock at Crayton Cove will host their annual "Dickens Fest" celebration. Getting into the holiday spirit, the restaurant will serve English-themed Christmas fare that no Tiny Tim or Ebenezer Scrooge could resist.
By PDR Press
Second Location Now Open at the Popular Dulles Town Center, VA
By Magic Lamp Mediterranean Grill
People visit tourist destination Belmont Shore with one thing and one thing only on their minds: craft fare and libations.
By SantaCon
You'd Better Watch Out, You'd Better Not Cry, You'd Better Not Pout, I'm Telling You Why… SantaCon is Coming to Allentown
By Bayside
Bayside, the critically acclaimed Newport Beach restaurant, is "giving away" the entire restaurant to those booking their holiday parties for groups of 50+ on Saturdays through December 24, announced owner Marc Ghoukassian.
By Bavarian Inn Restaurant
A dozen holiday-themed beers tapped nightly, Dec. 1-12. Turtle Dove, Chocolate Orange, Vanilla Latte among new flavors.
By Newport Dunes Waterfront Resort
One of Southern California's most cherished holiday traditions will come alive as Newport Dunes Waterfront Resort hosts its 26th Annual Lighting of the Bay on Friday, November 25.
By Angelina's Pizzeria
Orange County's distinct stop for Napoletana cuisine debuts location expansion, new culinary team and design
By Streb’s Restaurant
If you're looking for a new restaurant to visit for lunch, consider Streb's Restaurant. Starting today, Streb's will be open for lunch daily at 11:30am.

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