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August 2017

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By Brandstory
~Occasion One of Several High-Profile Virginia Trade Missions to Asia~
By Grand Central Oyster Bar
The 11th Annual 'Grand Central Oyster Frenzy' presented by Blue Island Oyster Farms, set for Saturday, Sept. 28 at the historic NYC eatery features the Pro Shucking Championships, chef demos including Ben Pollinger, Executive Chef, Oceana.
By Grand Central Oyster Bar
The top professional oyster shuckers on the planet – including six-time champion Luis “The Mexican Menace” Iglesius – compete in the world compete in the Oyster Frenzy’s Professional Shucking Championships, Sat., Sept. 29.
By Harbor Island Oyster Co.
Harbor Island Oyster Co., LLC ( is open for business. The new North Carolina-based business currently features premium oyster knives, wholesale shuckers, oyster gift buckets, oyster accessories and oyster gloves.
By Grand Central Oyster Bar
Grand Central Oyster Bar Executive Chef Sandy Ingber has named the Duck Island Petites® by K&B Seafood as "Oyster of the Month" for July.
By Grand Central Oyster Bar
The Grand Central Oyster Bar and sommelier Lisa Carley will preset a special four-course dinner menu on May 30, pairing soft-shell crab and a South African wine.
By Jerry Milani
The Saddlerock® Oyster from K & B Seafood on Long Island has been named Grand Central Oyster Bar 'Oyster of the Month' for April by executive chef Sandy Ingber
By Travel PR
New holiday inspiration and travel news, from Easter breaks on the west coast to the Nordic Championships in Oyster Opening 2012, new Taste of West Sweden restaurants and a preview of a Swedish summer...
By Jerry Milani
The Beaver Tail from Narragansett Bay, R.I., has been selected as the "Oyster of the Month" for March at the Grand Central Oyster Bar in N.Y.
By Jerry Milani
Grand Central Oyster Bar Executive Chef Sandy Ingber says that the oyster is the ultimate aphrodisiac for Valentine’s Day on Tuesday, February 14. The Oyster Bar is open for lunch and dinner.
By Jerry Milani
The Witch Duck Oyster has been named Oyster of the Month by Grand Central Oyster Bar executive chef Sandy Ingber. The oysters are produced by the Rappahannock Oyster Company in Virginia.
By Jerry Milani
New York's Grand Central Oyster Bar Executive Chef Sandy Ingber presents seafood delicacies and sweet treats on New Year’s Eve.
By Jerry Milani
The Grand Central Oyster Bar today announced its traditional “Feast Of The Seven Fishes” menu for lunch and dinner on Saturday, December 24. Italian Wines suggestions are included for each course.
By Jerry Milani
Celebrate the holidays with a sweet and salty Virginia classic as the Sewansecott has been named Oyster of the Month for December at Grand Central Oyster Bar in New York.
By Jerry Milani
Grand Central Oyster Bar Executive Chef Sandy Ingber shares recipes for Oyster Stuffing and Pan Fried Nantucket Bay Scallops Scampi, just in time for Thanksgiving
By Jerry Milani
The Grand Central Oyster Bar & Restaurant in New York has named the Blackberry Point the 'Oyster of the Month" at the historic eatery.
By Red Rock Press
In 1842, New York welcomed Charles Dickens with a 3,000 person gala festival at the Park Theatre dubbed “The Boz Ball,” which featured a 50,000 oyster feast. Red Rock Press celebrates this literary giant with a recipe for Scalloped Oysters.
By Jerry Milani
Blue Island Shellfish Farms on Long Island will serve as co-sponsor of the Professional Shucking Championships at the Grand Central Oyster Bar's Annual Oyster Frenzy on Sept. 24 in N.Y. Six-time champion Luis Iglesias will defend his title.
By Jerry Milani
"Bishop of Bivalves" Picks Oregon Oyster For May
By Jim Hilgendorf
Annual Oyster Bliss Celebration in Berkeley, California is an exuberant affair of oysters, music, sausages, wine and comraderie.
By Advanced Card Systems, Ltd.
ACS participated in the 12th IC Card World exhibition, Japan’s biggest event for smart card and RFID products and solutions. ACS showcased its latest NFC products, particularly the WebTo FeliCa Reader, a unique device for direct mobile marketing.
By TaptoPay Limited
TaptoPay participated in the first African Public Transport Congress and Exhibition, which brought together various parties from Africa and other continents to explore possible sustainable public transport services for a competitive African economy.
By excess energy
Due to the huge success of the 2010 festival, the Rock Oyster Festival will relocate in 2011 to the stunning venue of Dinham House, overlooking the Camel Estuary, the festival is the leading artisan food event in North Cornwall.
By Jerry Milani
Oyster Bar executive chef Sandy Ingber, GM Jonathan Young host; 5-time professional shucking champ Luis Iglesias; Oyster 101 seminar by John Bil are highlights
By Venues4Africa
Visit Knysna, the host town of the Oyster Festival, alive with activities and natural beauty.
By the westin grande sukhumvit, bangkok
In February, Kisso, the signature restaurant at The Westin Grande Sukhumvit, Bangkok presents a special selection of oyster and salmon dishes created by Chef Hiroaki Ikeda and his culinary team.
By the westin grande suklhumvit, bangkok
Enjoy fresh Nelson Bay oysters from New Zealand at Zest Bar & Terrace throughout February.
By Burtons Grill
Jimmy Cerrigione of Burtons Grill South Windsor, American Mussel Sponsored Champ Represents New England in National Oyster Championship
By Melani Nair
Bringing you the finest elements of North American dining, The Commander Porterhouse & Oyster Bar offers you a relaxed & stylish environment with fresh, quality food & good prices.

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