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August 2017

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By Celebrity Press Publishing
Dr. Charles Livingston, D.C. recently hit eight best-seller lists with the new book, “Dare to Succeed.”
By Dicks + Nanton Celebrity Branding Agency
Vicente Njoku recently hit five separate best-seller lists with the new book “The Ultimate Success Guide.”
By Wellness Resources
World renowned nutrition expert, Byron J. Richards, shares 25 years of clinical knowledge in an engaging set of natural health courses. Richards teaches participants to make educated health decisions that impact their health and quality of life.
By NutriTalk, Inc.
Even though the National Institute of Health and the American Heart Association recommend no more than one teaspoon of salt (2,300 mg/day), most Americans gobble away almost twice that amount, anywhere between 4,000 to 6,000 milligrams of salt /day.
By NutriTalk, Inc.
Salty temptations, from chips to salted nuts, are everywhere. Most people are unaware how much salt is hidden in their kitchen pantry. So, it is no surprise then that most people consume twice the amount of sodium that is recommended.
By NutriTalk, INc,
Eating out has become more popular lately. According to many financial experts, the economy is improving. A new Consumer Spending Report shows an increase in U.S. consumer spending that includes an increase in dining out at restaurants.
By NutriTalk, Inc.
Our team is sharing what we think are the upcoming Food and Nutrition Trends for 2010.
By Dr. Chris Cormier
Are you looking for all natural and 100 percent safe treatment options which collectively focus on speeding up your body's ability to heal itself? If so, you need a Chiropractic Nutrition Expert who offers the best whole food.
By Nutrition Education Partners
Registered Dietitians must have at least a four-year degree in dietetics/nutrition, complete a 6 month to 1 year internship, and pass a National Exam to have the credentials, R.D. by their name. Find a Registered Dietitian at

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