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Marinades Remove

July 2016

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By CRC Press
The Working Garde Manger is designed to help students in culinary arts programs cultivate techniques learned in the GM course, enabling them to continue refining their skills as they progress through their careers.
By Greg Sprout is pleased to announce that they are now distributing the entire gourmet food line of Oakville, Ontario Canada-based Wicked Gourmet. These products are available to their retail and wholesale customers at
By Pepper Ranch
Pepper Ranch recently won in two divisions at The Hot Pepper Awards Competition. The company’s Spicy Honey Teriyaki won 1st place in Cooking Condiment: Marinade–Soy Sauce Based. Hell’s Fury, won second place in Hot Sauce: Savory.
By Private Label Foods
Private Label Foods, Inc., an industry leader in sauces, marinades, salad dressings and condiments manufacturing, attends the Private Label Manufacturers Association (PLMA) event.
By kelly Marshall
Prized by cooks for their ability to add flavor to beef before cooking, marinades—from the Italian “marinare” to soak or pickle in brine—perform double duty by tenderizing meat.

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