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April 2020
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By La Colombe
This July 18th we'll once again celebrate Mandela Day, a day where people around the world are encouraged to spend 67 minutes doing something positive for their communities.
By La Colombe
This year The World's 50 Best Restaurants extended its list of restaurants ranked between 51st and 100th to 120. Acclaimed Cape Town restaurant La Colombe took the 114th spot.
By La Colombe
Current Head Chef at award-winning La Colombe, Jess van Dyk grew up in a small town in the Northern Cape. Ever since she can remember, she loved being in the kitchen with her mom or skimming her grandmother's simmering pots of jam.
By La Colombe
At the young age of 29, La Colombe's Executive Chef, James Gaag, has already established a strong name for himself in the restaurant industry.
By La Colombe
The world's largest and most trusted travel website, TripAdvisor, has announced its top fine dining restaurants for 2018 in the Traveller's Choice Awards, with La Colombe in Constantia being named 6th best restaurant in the world.
By La Colombe
Sister restaurants La Colombe and La Petite Colombe both excelled at last night's Eat Out Awards, cementing their place in the South African fine dining landscape by being awarded third and fifth place respectively.
By La Colombe
Jennifer Hugé will leave her position as Front of House Manager of La Colombe to pursue a new restaurant venture in Cape Town's CBD, set to open in the coming weeks.
By La Colombe
The ultimate dining experience is a seamless integration of many elements…. an inspiring setting, the finest seasonal ingredients, service excellence, a talented team and an executive chef with a clear sense of purpose.
By La Colombe
La Colombe Chef Proprietor, Scot Kirton is pleased to announce the appointment of current Head Chef, James Gaag, as Executive Chef.

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