By Rocca Bar Ristorante
Lexington's only authentic Italian Restaurant Menu inspired by our origins of Rocca, Italy
By Ristorante La Perla Of Washington
La Perla has moved away from using Washington DC tap water because the additives were making the food taste different. Switching to spring water has not only improved the taste but gave more control to Chef Vittorio Testa.
By Sofitel Philippine Plaza Manila
World-renowned Italian Executive Chef and Restauranteur, Toni Rossetti, will delight guests with his delectable dishes and an exciting showcase with our very own Executive Chef Denis Vecchiato in a culinary master's ring of North versus South Italy.
By Cipriani Yas Island
Cool, marine-front Italian dining in Abu Dhabi’s very own Yas Island
May 5th, 2014 Click 4 Restaurant is the place to go for finding top notch restaurants in Dallas, TX. It is a business directory that features businesses that offer services and specials to people living in the local vicinity.
By Savios Italian Restaurant
Alexandria restaurant, Savio’s Italian Restaurant and Bar, receives high customer satisfaction marks leading to its fifth straight Talk of the Town Award.
By Talk of the Town News/Celebration Media U.S.
Madison restaurant serving up Italian cuisine for nearly three decades earns high praise from customers, winning three Talk of the Town Customer Satisfaction Awards.
Join Rossella Rago and her Grandmas as she cooks and demonstrated Classic Italian Recipes at Joanne Trattoria in NYC owned by Joe Germanotta.
By Hyatt Regency Saipan
Hyatt Saipan is celebrating the IDIC (International Day of Italian Cuisine) from 17 to 31 Jan 2013. The IDIC was launched as a reaction against the forgery of Italian cuisine and products by itchefs-GVCI (Virtual Group of Italian Chefs).
By Press Club Hanoi
Press Club Hanoi features week-long Italian cuisine in August 2012.
By Doral Chamber of Commerce
Mozzarella Restaurant is one of the Best of Doral Restaurants participating in Doral Restaurant Week part of Taste of Doral through the city of Doral, a mouth -watering restaurants promotion showcasing the city’s very best restaurants.
Exclusive regional dishes to change each month, specials starting with Liguria in the North West of the country from March. Liguria is famous for its seafood and is recognized as the birthplace of the Italian staple, pesto.
By A. V. Harrison Publishing
From Law School graduate to a life among ex-pats, diplomats, and aristocrats life had much in store for attorney Judith Works as she graduated, mid-life, from Lewis and Clark Law School. In 'Coins In The Fountain' you're treated to the excitment!
By Robin Gagnon
Franchise pizza restaurant Fox's Pizza joins others sold by restaurant brokerage firm, We Sell Restaurants. The Cumming Georgia location changed hands in August.
By Robin Gagnon, Atlanta Restaurant Broker, MBA
Georgia restaurant, Shroomers was recently sold with the help of We Sell Restaurants. The firm was broker of record for the transaction.
By Royal Orchid Sheraton Hotel & Towers
Royal Orchid Sheraton Hotel & Towers have recently unveiled Executive Sous Chef Gaetano Palumbo, a creator of authentic Italian cuisine. Chef Palumbo is ready to unleash his new menu in this dining establishment on the banks of the Chao Phraya.
By Ms Punnee Bunma
Tom Yum Spaghetti with Lemongrass Chicken Giorgio’s announced the winner of PastaMaster Contest 2011
By Prof. Ferdinando Scaglione
I have run a school of languages for 35 years here in Calabria, in the beautiful south of Italy, in a beautiful town called Gerace. From May all through November we arrange intensive courses of Italian. Stay in our 1st class Bed & Breakfast.
By Guy Genoud
The Brown Hotel announces two dates for the 2010 Fall Cooking Class Demonstrations and Culinary Getaway Package.
By IMAGINE Communication
Ischia, July 12th 2010 - For those willing to discover the secrets of Mediterranean cuisine, L’Albergo della Regina Isabella, the exclusive hotel on the Lacco Ameno bay of Ischia, a wonderful
By Creative Marketing Plus, Inc.
Vetro, the new contemporary Italian restaurant & lounge overlooking Jamaica Bay in Howard Beach, is redrawing the map for upscale dining in New York City. Vetro has quickly caused a buzz among serious foodies.
Local Europeans meet the chef of South Philadelphia's Hottest New Restaurant
By Scuola Leonardo da Vinci
Italian Cuisine – Italian Cookery Courses created by the Italian language School Leonardo da Vinci in all the school locations: Milan, Florence, Rome and Siena. Learning and Tasting Italian Cooking.
By Agriturismo Villa La Rogaia
Tuscany and Umbria are famous for their exquisite cuisine. La Rogaia cookery school offers cooking lessons for Umbrian and Tuscan specialities, accompanied by wines from Umbrian and Tuscan cellars and first class extra virgin olive oil
By Tatyana Khan
When it comes to flavors and tastes from around the world, at Hyatt Regency Dubai, the choice is yours: from Al Dawaar to Miyako, Focaccia to Shahrzad, our chefs have created authentic menus infused creatively with a world of experience.
By Tatyana Khan
Enjoy delicious, authentic Ramadan cuisine at Hyatt Regency Dubai
By Tatyana Khan
It is time to enjoy great dining in a unique ambiance. From an Easter celebration with brunch on Good Friday or a great lunch on Easter Sunday to a new way to selecting dish or a Happy Hour drink, Hyatt Regency Dubai’s April highlights are unique.