By Wisecarver Public Relations
Pheasant Run Resort & Spa in St. Charles introduces its own Pheasant Run Ringneck Red Lager brewed especially for them by Leinenkugel. Gourmet beer pairing menu features 4-course prix fixe menu Thursdays in October.
By Watkins PR
Award-winning Chef Karl Elliott and wife Desiree Bring New Flavors, Energy to Orlando’s Ivanhoe Village Community
By SWEET artisan marshmallows
Sweet Artisan Marshmallows Introduces New, Culinary-inspired, Wildly-creative Marshmallows Just in Time for National Toasted Marshmallow Day
Gourmetzia™ Los Angeles Presents Exciting Exhibitors, Cookbook Authors, Chef Personalities, VIP Lounge and the Chance for Consumers to Sample and Buy
By Scholars Inn Bakehouse
Bakehouse Granola Goes National Sales of Scholars Inn Bakehouse’s popular Bakehouse Granola expanded nationwide last week as it became available for purchase on Amazon.com.
By The Gaia Goodness Company
Gaia Goodness Banana Mango Ketchup is an exotic condiment that is a great addition to a healthy diet and perfect for the foodie in you or in your life. It tastes amazing on everything, is sweetened naturally, and is gluten and GMO free.
The Middle Fork of the Salmon River in Idaho is the flagship program in the company’s season-long Wine on the River Series.
By Reva Foods, LLC
Jacob K. Javits Center, New York City, BOOTH 4573 Specialty Products to be introduced to the North East
By Crave Canyon
Arizona based Crave Canyon®, a pre-popped gourmet popcorn brand, is now available for purchase at www.cravecanyon.com. Cases of five, 4.25 oz. bags are available by customization.
By David's Cookies
Thursday May 15, 2014 Fairfield, NJ: ”Fairfield Gourmet Foods”, parent company of “David's Cookies”/ www.davidscookies.com, is pleased to announce the acquisition of “Jeff’s Gourmet Pies”, a producer of premier cakes, bain-marie cheesecakes...
By Hippie Butter
iHerb.com Distributes the Largest Selection of High-Quality Nutritional Products in the World.
By Relais & Châteaux Rosengarten
A new 18-hole / par 72 championship golf course, Kitzbüheler Alpen Westendorf, opens on May 9 in the Austrian Tirol.
By Relais & Châteaux
Relais & Châteaux to celebrate its 60th birthday with a gourmet gala relay across the UK & Ireland; 35 tasting menus launching between April and September.
By Belle Chevre
In celebration of Belle Chevre’s 25th year of making highly applauded cheeses, an all-American, cross-country road trip entitled Belle’s Big Adventure is launching March 21st with a kick-off party in Elkmont, Alabama.
By DEAN & DELUCA
DEAN & DELUCA partners with La Colombe Torrefaction to offer La Colombe's Uganda - Bulaago Village, featured on The Travel Channel’s series, Dangerous Grounds Season 2.
By Belle Chevre
Belle Chevre is proud to announce that 2014 marks its 25th year of crafting the highest quality goat’s milk cheeses in Elkmont, Alabama.
By Sedulous Foods
Buyers and retailers get first look at Schultz’s Gourmet Health Helpful Roasted Snack Nuts at booth #5081
By Wisecarver Public Relations
Multi-course gourmet menu will tantalize tastebuds for vegans and anyone who simply wants to enjoy a healthy dining experience with world-class wine pairings
By The Fresh Diet
The Fresh Diet is America's premiere at-home meal delivery program bringing a convenient and results-oriented dining experience to your doorstep every single day.
By Altura Wine & Gourmet
Neighborhood wine, beer, and gourmet store with expertly chosen offerings in Alexandria, VA (December 24, 2013)
By Nana Keek's
Nana Keek’s™ Gourmet Cookies (NK’s) is helping to take the hassle out of holiday cookie baking while offering an opportunity to give back to the community with a philanthropic outreach program.
By The Spice & Tea Exchange
CONTACT: Libby Breivogel Corporate Marketing Coordinator, The Spice & Tea Exchange® (727) 422-0309, email@example.com The Spice & Tea Exchange® Brings Exciting New Flavor to Red Bank, N.J.
By Black River Caviar
Black River Caviar Master Educates & Entertains Caviar Connoisseurs
By Total Diet Food
A TDF Plan works for people with a huge variety of different requirements. Some like to lose weight, some to gain and many just to maintain and eat healthily more conveniently. Today we look at a client's plan that is looking to lose weight.
By HSE eBiz LLC
Every dinner guest can be the chef with the Gourmet Pyramid. The unique three tiered structure allows the user to grill small meat, fish, or vegetable pieces while four small pans underneath provide a place to melt cheese or reheat other delicacies.
By The Pantry
“We’re bringing the gastronomic delights of Central London’s street markets to suburbia,” says Neil Berry, proprietor of Cheam’s first gourmet artisan delicatessen and specialist off licence – ‘The Pantry’.
By Illumination PR
Celebrity Chef Jaime Laurita, will host a tasting event of his new line of products, Chef Jaime Laurita Brands at Tri-Town Foods in East Lyme, Connecticut on Saturday, October 5.
By Chaine des Rotisseurs NSW Bailliage
Chaîne des Rôtisseurs' annual Intronisation Ceremony and Gala Dinner at the Shangri-La in Sydney
By The Brownie Express
Do you have clients you want to thank? Do you know someone with a birthday coming up? Simply order online or contact us for a specialized order. We will send a gift wrapped package of brownies with a card signed from you!
By Petit Gourmand
Who says retail is dead? Local husband and wife team take a big chance with a tiny shop.