By Mary Baker, author
Are you puzzled by conflicting information and stories about genetically engineered foods? A new book is about to be released that provides answers to nearly 100 questions about GMO’s.
By Sun Chlorella USA, Kim Hegg
The debate about genetically-modified organisms has raged for over a decade. Today, a leading holistic doctor explains why allowing GMOs in food is a dangerous game that puts humanity’s healthy future at risk.
In response to the lax regulation in terms of GMO labeling, there’s an inherent value in knowing how to avoid products with GMO most especially if you’re aware of the consequences of its consumption.
By AgBioWorld Foundation
More than 700 scientists and academicians have signed petitions calling on French researcher Gilles-Eric Seralini to release research data behind his recently publicized health claims associated with biotech crops.
By Farm and Ranch Freedom Alliance
Farm and Food Leadership Conference is an annual conference organized by Farm and Ranch Freedom Alliance. Topics include farm and food legislation, issues with genetically modified organisms, animal welfare, local foods, and health freedom.
By Remedy Health News
Should genetically modified food be labeled accordingly? ...this is a raging question that is sweeping large parts of the USA at the moment. Protesters in large numbers agitated in front of the White House a few days ago.
By Public Interest Law Professor John Banzhaf
A multi-million dollar class action law suit filed against ConAgra for labeling its foods as "all natural," is reminiscent of another very successful law suit over McDonald's claim that its french fries were cooked in "100% Pure Vegetable Oil"
By ccm international
Penetrating insights into M&A of the pesticide, CCM is going to take its new research- Merge & Acquisition research in pesticide industry to the offering in mid of April, 2011.
By CCM international
According to a recent survey before the annual session of the National People's Congress in Feb. 2011, nearly 70 percent of Chinese consumers expressed objections to genetically modified food
By Frost & Sullivan
Genetically modified foods cultivation increased globally in recent years, however few countries in Europe sought for approval, which was met by opposition from the fellow member states.
By Eloquent Books
In Genetically Modified Organisms, author Miriam Jumba, Ph.D., enlightens us as she debunks commonly held misconceptions about products of gene modification.
By Jeff Deasy
"When polled, consumers have made it clear that they want GM (genetically-modified) foods labeled as such. It's time for the government they elected to listen to them," said Jeff Deasy, founder and president of American Feast.
By Beth H. Harrison
In four-time award-winning Shedding Light on Genetically Engineered Food, Beth H. Harrison explains why and how you've been kept in the dark about GE food, the risks, why they continue to go unlabeled, what to do to avoid them, and how to take action