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French Food Remove

October 2016

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By Boiron Frères
Boiron Frères of France, a specialist in fruit-and-vegetable processing for the catering trade, is enhancing its range with six new flavours, which come in a purée or in a semi-candied mix.
By Travelight Books
Publisher of Kindle and Nook Menu Translator ebooks Branches Out With Paperback Print Versions of their Best-Selling Books. Passeport Gastronomique: France and Passeport Gastronomique: Italy Now Available as Paperbacks!
By yzuryindia
The event features High Quality Food and French Wines for a wonderful tasting experience.
By Milka Pejovic
Launching this week, is a one-of-a-kind bilingual reference website to find everything and anything French online. This French / American community saves its online visitors time, spotlighting popular products from France.
By Clever Ducks
Clever Ducks and about fifteen friends met at Debbie Duggan's Central Coast Culinary Academy last night to enjoy a French, Julia Child themed meal and learn about Citrix Thin Client Computing.

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