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June 2017

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By Matchbook Media Group
Finalists will pitch to expert Sharks from Chick-fil-A, Irwin Street Community Kitchens, Southern Culture
By Feeding Wisconsin
Experts on health and hunger from across the state, as well as state and local leaders will come together to search for solutions during Feeding Wisconsin's second annual Hunger and Health Summit at Hotel Mead in Wisconsin Rapids, May 9 & 10.
By Primizie Snacks
Austin Based Snack Brand Selects New CEO for Executive Team to Propel Brand's Success
By Oriental Mart
If you are new to cooking with miso, it can often be a mystery as to what to use it in, this simple and delicious recipe is the perfect dish to try!
By Smithtown Children's Foundation
Smithtown High School students to benefit from Performing & Fine Arts Scholarships memorializing local artist and founder of the classic rock group The Good Rats.
By Nisa
Meat is on the menu four times a week for over a third of Brits, a new survey has found. A study* of 1,000 people saw 34% of Brits tucking into meat four times every week with a further fifth (20%) getting stuck in to up to six times per week.
By Middle East Food Forum
Middle East Food Forum, the UAE's hub for all food service business owners and operators, brings back its Restaurant Leadership Business Series workshop for its third season with a Food Truck focus this time.
By Broccoli City
Broccoli City festival will feature a diverse slate of local food entrepreneurs and restaurants alongside live performances by Rae Sremmurd, Solange and more.
By Victory Boulevard Merchants Association
The Victory Boulevard Restaurant Stroll will take place on Victory Blvd. between Bradley Avenue and Manor Road.
By FoodNiche Inc
According to The State of Obesity: Better Policies for a Healthier America, 25.6% of adults in New Jersey are considered obese. Many suffer from health challenges that come with their weight.
By I Care Atlanta
With the emergence of professional athletes protesting for human rights during the national anthem, groups that spend their entire lives serving the community are asking for assistance
By The Waterfront BIA
Discover unique artisanal gifts and enjoy fresh culinary delights Saturdays 11 am – 8 pm | May 20 until October 7 | Rain or Shine
By Surprise Me!
Surprise Me!, a feature film that reveals what happens when food and feelings intersect, will be debuting at a premiere screening event at Cinema Village on April 27, from 5:00pm to 7:00pm.
By Diaz Foods
Diaz Foods announced today that Edward Torres has joined the Company as Executive Vice President of New Jersey Regional Sales to further develop their growing portfolio of regional and national accounts based out of the New Jersey Sales &...
By Plasma Nutrition
Competitive gains ahead for food brands thanks to new processing technology
By Academy of Pastry Arts
Academy of Pastry Arts, an International pastry school offering world class training to the aspirational young Pastry chefs, is set to enthrall people of Gurugram by organizing Master Classes hosted by prolific chefs with immense expertise.
By Envision Children
Envision Children is celebrating its 12th Annual "Lighting the Way" Scholarship Gala on Sunday, April 9, 2-5 p.m. at Prime Cincinnati, 580 Walnut St., 45202.
By Tatewick Treats
Chicago, IL, April, 2017, Mario Tate announced today that it is raising funds via crowd funding campaign on Kickstarter and the company is set out to raise $3,500 on
Celebrated Ice Cream Sandwich Brand Will Serve Up Its Unique Frozen Creations at AT&T Park Throughout 2017
By Meals on Wheels South Florida
Chefs for Seniors helps deliver nutritious meals and compassion to South Florida's seniors
By County Line Orchard
County Line Orchard held its annual Big Barn Beer Fest on January 28th to raise funds for a number of local charities including the Lake Area United Way. In total the event raised over $26,500, with over $22,800 being donated to Lake Area United Way.
By Chefscape
Guests of Stone Tower Winery can now enjoy innovative, local cuisine paired with their stellar selection of Stone Tower wines!
By LCR Hallcrest
Smart Temperature Indicators for Special Applications - Safetemp™
By Nisa
Meat is on the menu four times a week for over a third of Brits, a new survey has found. A study* of 1,000 people saw 34% of Brits tucking into meat four times every week with a further fifth (20%) getting stuck in to up to six times per week.
By Blaze PR
LA's premier outdoor movie event series announces this year's calendar
By UKHarvest
Royal support for charity that redistributes surplus food to those in need, provides nutrition education and community engagement
By Spark Naturals
Essential oil infused spices bring more flavor & aromatic experience to kitchen
By Tom's Urban
In light of the highly anticipated March basketball tournaments, Tom's Urban has introduced a new way to enjoy a cold one. The barely chuggable "Big @$$ 40" has debuted at the L.A. Live restaurant location, as part of Tom's month of March Foolery.
By Good Trip Coffee Co.
The Denver-based startup unveils ethically sourced ready-to-brew cold brew coffees, donates $1/pack towards education for women
By Erewhon
Erewhon®, continues to provide consumers with the purest organic foods and will introduce Cocoa Crispy Sorghum at Natural Products Expo West this week in Anaheim.

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