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December 2023
November 2023

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By CHERRY News Media
Bye Bye BORING Food Menus. A new British innovation allows customers to see the look of a dish, before it arrives on the plate
By Food Gardening Network
We're getting a fresh start this year – it just so happens to be extra tasty!
ENSL TV and Mel Andre Production announce the new series Hungry Happy Vegan will premiere on Dec 8, 2022. This exciting show follows Rylee Josipovich as she travels to different locations to find the best vegan food.
By Winston Rowe and Associates
It's an iconic holiday table scene; you're carving a juicy, perfectly pink prime rib while a roomful of friends and family watches, in awe of your awesomeness.
By Food Gardening Network
Food Gardening Network's December 2022 issue highlights garden-to-table holiday dinner and edible gift ideas.
By Heartland Restaurant Group
Competitive pay, great benefits, and growth opportunities available for qualified candidates
By Hunters Run Country Club
Luxury country club community now features Carnegie Deli's world-renown pastrami, corned beef, and hot dogs on its luncheon menu
By PR by Schweikhart
(Lake Worth Beach, FL – November 14, 2022) Dave Lawrence, President & CEO of the Cultural Council for Palm Beach County, welcomed nearly 150 guests to last week's CULTURE & COCKTAILS, kicking off the 18th season of the popular series.
By Mequoda Systems
Food Gardening Network and GreenPrints Magazine are getting into the holiday spirit with the release of two user-friendly DIY greeting card kits. The kits are available on the GreenPrints website for $20.
By Food Gardening Network
Food Gardening Network's November 2022 issue reveals how gardeners can store root crops for the winter and the tasks they can do now to prep their garden for spring, including seed saving.
By Solina Group SAS
Leading European producer of savoury solutions significantly strengthens North America presence
By Sobreo
Sobreo is designed to enhance your spirit by substituting sugary liqueurs, tonics, soda or fruit juices with Sobreo's sugar free 'enlightened alternative' of oak aged spices, herbs, mushrooms & more.
By Food Gardening Network
RecipeLion Magazine's November/December 2022 issue highlights 40 holiday sweets for gatherings and gifting.
By New Birth Missionary Baptist Church
DeKalb Resident Priscilla Ward Becomes Millionth Person Served Since Pandemic
By Vesper Public Relations
The biggest Annual Festival of Mexican Gastronomy in United States is back!
By Solina
Leading European producer of savoury solutions accelerates North American expansion
By RationalStat LLC
forecast period, the GCC food market will grow at a 2.3% CAGR
By Hollywood Florida Food Tour
A new business in Hollywood, Florida, is leaving a good taste in customers' mouths with something exciting to do in Hollywood enjoying stops at multiple local restaurants in a single walking tour.
By Union Grill
Pittsburgh restaurant launches online ordering, gift cards alongside upscale casual dining
By Incubator LLC
New App Automates the USA FDA "Prior Notice" and Customs Forms Process
By Eat In Media
Trained Chef and Designer Shares The Eat In Method - A New Approach To Personal and Planetary Well-being
By Veterans Association of North County
VANC Fest is an all inclusive Music, Food, Beer and Wine Testing with Fine Art Displayed and Sold separately to Benefit the Active Military and Veterans Communities.
By Yamato MFG
Learn about what is Miso Ramen, and why it is an amazingly versatile option to accommodate as many different customers as possible:
By Yamato MFG
Learn about what is Tsukemen, and how Tsukemen noodles may be used to enrich your restaurant's summer-season menu and boost your sales: Tsukemen concept and history, ingredients and production methods, toppings, garnishes and plating techniques.
By Lesolly Luxe LLC
San Marcos Anticipating Huge Turnout for Adult-Themed Restaurant
By Global Agrifood Tech Alliance
Agrifood tech startups Aleph Farms, InFarm and Ynsect; and impact investors Astanor Ventures, FoodLabs and VisVires, have joined forces to launch GATAlliance, a global membership based business association to represent the sector.
By GloryBee
GloryBee Natural Foods, in the business of honey and premium ingredients since 1975, has introduced its latest honey innovation, Alan T's Sweet Heat Honey.
By Order Food Online Inc.
James Postrasija, CEO is pleased to layout Order Food Online newest platform Features.
By JAM Prints and marketing
TV Chef and MasterChef contestant Matei Baran is bringing his famous Big Chef, Mini Chef to Sunderland this summer, with his educational cookery workshops for kids taking place on selected Monday's during the six-week holidays.
I never thought about spices in this way before. Well, not until I experienced Southern Charm Spices "Sweet Potato Pie Spice". Now that I have, I've got a story to tell.
By Walki Group Oy
Walki is answering to the growing demand for frozen food by expanding its portfolio of recyclable materials. The global market for frozen food is expected to grow to 322 billion euros by 2026.

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