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July 2016

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By The Brooklyn Tree
The newly opened East Williamsburg restaurant, The Brooklyn Tree, is bringing a local sustainable vibe to the neighborhood.
By Smittys All American Grill
This Father's Day, Dads Bowl For Free After Eating at Smitty's!
By Cushman & Wakefield
Five-Installment Series Focuses on Changes, Challenges and Solutions
By Albert's Table
Two Rosette Restaurant Albert's Table Hosts Afternoon Cheese Event
By FoodNiche Inc.
Foodniche tackles ambiguity around healthy food options connects users and nutrition experts in 21 day healthy food challenge
By The Elephant Walk
The Elephant Walk in Boston's South End Launches a New Bar Menu
By Gaslight Lynnfield
Gaslight Brasserie in Lynnfield Introduces Impressive Bar Menu to the Neighborhood
By The Mixing Bowl - Food and Ag Tech
Connecting those feeding the world with those changing the world through IT Innovation A day of interactive learning and co-creation
True Balsamic Vinegar from Modena, Italy to Your Table With such a big emphasis on health food these days it's important to keep an eye on product quality and purity.
By Moore County Partners in Progress
Moore County Partners in Venture to Establish Agricultural Innovation Center Serving Regional Farming Community in Central North Carolina
The much-loved Ramadan dessert of Konafa is the common thread across many of the creations in this special menu that fuses international flavors with traditional Egyptian desserts.
By Todos Recipes
A food search engine for recipes with advanced search filters and personalization.
By Bistango
If summer isn't already expected to see temperatures rise, Bistango Gardens, the hidden alfresco dining area adjoining the critically acclaimed restaurant by the same name, is sure to heat things up with the debut of Spanish Wednesdays starting June 8.
By To'ak Chocolate
To'ak Chocolate raises funds to save the only 15 trees left by planting 1000 trees
By Railex LLC
Food Logistics, the only publication exclusively dedicated to covering the movement of product through the global food supply chain, has named Railex as a Top Green Provider for 2016.
By Mikado Cafe
Mikado Café is all set for Ramadan with its all new Iftar Menu Abu Dhabi, June 1 2016: Mikado Cafe is out with its delectable Iftar Menu for this year's Ramadan celebrations.
By Tarantas Wines
Tarantas Wines is pleased to announce the winners of the Taste of Spain Recipe Contest. The Grand Prize Winner is Kelly Shanafelt of Boulder, CO with her winning recipe in the Side Dish, Soup or Salad category, Crunchy Asian Wild Rice Salad. Ms.
By Serilahh
Siem Reap, Cambodia - "Seri Sephia" is proud to offer "Serilahh - A truly Malaysian Cafe in Siem Reap, Cambodia" project on indiegogo.
By Motor Supply, Co. Bistro
Motor Supply Co. Bistro will celebrate summer in Columbia by honoring local farms during the savory, signature annual food event, Harvest Week at Motor Supply, June 7-12, 2016.
By Visiongain
LONDON, UK, 16th December 2015: A new report by visiongain predicts that the world market for sugar-free food will reach $27.40bn in 2016.
By Pure Brands USA
Pure offers natural, organic, non-GMO and gluten-free food at wholesale prices and delivers to your home. 5% of every purchase is also donated to charities.
By Uncle Dan's Salad Dressings
Wray's, Yakima's favorite grocery store, will host the real Uncle Dan for in-store demos this Saturday, May 21st! Saturday will mark the 50th anniversary of the first in-store demo Uncle Dan ever gave, showcasing his revolutionary, delicious dry dressing.
By Jenn Edden Health and Empowerment Coach
How many times do we get to the end of our day wishing we could have done it differently? And for sure with more energy and without that extra cup of coffee or 3pm snack that has left us not only hungry for something more but has just sabotaged our never.
By Slot Drain Systems
Slot Drain Systems a leading provider of Linear trench drain for the food and beverage industry, and CleanEdge a manufacturer of a full range of food and beverage sanitizing solutions today announced the availability of an integrated  sanitary...
By Blaze Public Relations
Artisanal Napoletana Pizza Restaurant Hires Chief Operating Officer
By Motor Supply, Co.
Chef-driven restaurant takes part in returning annual Midlands Food Alliance event
By Momentu, Inc.
A startup from Los Angeles creates a restaurant menu that can play videos of food before you order, keep track of your food adventures, and even connect you to local foodies around you
By Creates Opportunity For Food Brands and Consumers to Connect and Interact
By Connects Users with Food Interests and Key Food Industry Brands
By Goldies Oakwood BBQ
San Francisco's Only Texas-Tennessee BBQ Catering & Delivery Expands Menu

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