 | By Vivid Core Technology There is two or three times more food right now, then is needed to feed the number of people in the world. Despite that abundance, almost 870 million suffer from hunger every day.
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By Sustainable Restaurant Association After ten years of success in UK, Sustainable Restaurant Association launches Food Made Good globally
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 | By Truxx The fast growing surplus food supply chain solution provider, Goodr is partnering with Truxx to assist with their food waste transportation.
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By Evigence Sensors Inc. Yoav Levy, Co-founder and CEO of Freshpoint Quality Assurance announced this week that the company will be officially changing its name to EVIGENCE SENSORS™ as of Feb. 3rd, 2019.
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By The Magic Hat Cafe A community cafe fighting food waste in Newcastle is crowdfunding to get a permanent home - the city's first pay-as-you-feel 'food waste' restaurant.
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By FoodNiche Inc Food Health and Technology Summit features FHTS Young Innovators Award. The award was designed to celebrate the accomplishments of young and dynamic entrepreneurs in the Food Industry. Award nominees for this year are: GroGreen Founder and Sulis Team.
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