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June 2019
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By The HOng Kong Polytechnic University
In global-scale leading project led by Queen's University Belfast and China National Center for Food Safety Risk Assessment
By Stop Foodborne Illness
The final exams are taken, the diploma is framed and the cap is thrown in the air.
By Congressional Seafood Company
Congressional Seafood Company has named Matthew Berrie as director of food safety at the company's new state-of-the-art plant in Jessup, Md.
By Rentokil Initial
BRC Global Standards and Rentokil Initial are delighted to announce a strategic partnership that sees both organizations focus on their continual commitment to help customers mitigate their risks throughout the food industry.
By WorldAPP
Exploring the role that mobile technology plays in the improvement of restaurant food safety
By Detectamet Ltd
Five Detectamet safety knives are made using plastic detectable by metal and X-ray detection systems in the food industry. They are good for special cutting jobs and improve user safety and efficiency
By Detectamet Ltd
Detectamet's new stapleless stapler for food manufacturers can securely stitch ten sheets without needing a metal staple. This reduces contamination that triggers the expensive recalls of food.
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By Becerra Law, P.A.
Becerra presented "Comply or Die: Criminal Enforcement in the Seafood Industry" on March 9, 2017
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By Intact GmbH
Today, the demand for gluten-free foods is higher than ever before. As a result, more and more products claiming to be gluten-free enter the market, but not all are safe for those consumers requiring a gluten-free diet for medical reasons.
By Rentokil Initial
The Pest Control Company Will Also Lead a Breakfast Session on the Future of Food Safety
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By JR Simplot
Potato giant gains quality, safety, efficiency, and sustainability benefits with aluminum pallets.
By Detectamet Ltd
The numbers of recalls of food items that have been contaminated with pieces of undetectable pieces of plastic or rubber have more than doubled in the EU and North America in the past 12 months
By Magnifi Group, Inc.
Magnifi Group and Food Safety and Quality Systems to launch online education programs for corporations and individuals within the Food Industry.
By The Hong Kong Polytechnic University
Lund University and The Hong Kong Polytechnic University clinch collaborative agreements with Technical University of Denmark and University of Bologna on mission to advance global food safety
By STOP Foodborne Illness
With fall just around the corner, there are many food-centered holidays that require special attention, especially Halloween.
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By STOP Foodborne Illness
STOP Foodborne Illness will be hosting a webinar titled "Food Safety Culture: We Know Why, Let's Talk About How" on Oct. 11. From 1p.m. – 2p.m. Central time.
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By Smart Health Talk Radio Show
When you find out North Carolina produces over 10 Billion gallons of animal waste a year on their 6,500 factory farms, and put that together with one tropical storm and you can't help wonder, "Is shit going to hit the fan and contaminate food?"
By STOP Foodborne Illness
Get your kids ready for the new school year by educating them on food safety and foodborne illnesses
By Bureau Veritas
SAFEOPS System Cuts Employee Time Spent on Food Control by 60 Percent
By STOP Foodborne Illness
Summer is the season to have fun in the sun and get into the food truck phenomena to try unique meals on the go. Their popularity has revolutionized urban cuisine while bringing the flavors and energy of diversity to lots of neighborhoods.
By BrandStar
Sani Professional takes center stage on the hit reality cooking show as three student chefs compete for the All Mixed Up Champion title.

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