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12538160
By Queen Margaret University
Queen Margaret University has announced that it has retained the services of leading knowledge economy consultancy CAM-SCI to lead development of the detailed business plan for an £80m Innovation Park on the land adjacent to its Musselburgh campus.
By Courtyard Village Vancouver
Join Courtyard Residents for this Family Friendly Community Event
12392387
By Cookology
Two-day Culinary Show Features Food Network’s Guy Fieri, Bobby Flay
12385455
By Slice and Dice
Slice And Dice Bring A Whole New Meaning To Grocery Shopping.
12378517
By Visiongain
LONDON, UK, 1st of October 2014: A new report by visiongain predicts that the world market for all natural food and drink will reach $70.7bn in 2014.
12361925
By Northern California Renaissance Faire
Get ready to see a mystical time come back to life each weekend at the Northern California Renaissance Faire. Wonder and excitement waits during the Faire’s five theme weekends from September 13th to October 12th.
12351179
By Culture Xplorers
Mistura is Latin America’s largest food festival. Held each September along Lima’s coast, this year’s celebration Sept. 5-14 anticipates close to a half million visitors over the 10-day gastronomic extravaganza.
12319394
By eat-the-world
A punch bowl party with a cookie quiz and melon ice cream with ham: A selection of around 30 cafes, restaurants and bars are offering delicacies and entertainment in the neighborhoods of Kreuzberg, Friedrichshain, Prenzlauer Berg and Schöneberg.
By Hot Rods & Harleys Festival
To kickoff to the 12th Annual Hot Rods & Harleys Festival, a cocktail party will be held on May 9th at Luciano’s Ristorante in Rahway from 6 pm to 9 pm.
12282202
By The Good Food Cookery School
Announcing the launch of The Good Food Cookery School in Clapton, London
12233337
By visiongain
The Food Security Technologies Market 2013-2023: Agricultural Biotechnologies, Nanotechnologies, Machinery, Fertilisers, Irrigation & Chemical Tools report is visiongain’s new food security technologies study.
By Actuate Marketing
Devon’s leading food and drink producers and hospitality organisations came together to recognise and celebrate the best that Devon has to offer at the Food and Drink Devon Awards evening on Monday 14th October.
12117112
By The Nature Conservancy in Illinois
The Hearty Boys and Blind Pilot join conservation group to celebrate Earth Day in Chicago
12059546
By Future Inns
Fans of all things clairvoyant will be delighted to know that Future Inn Plymouth will be hosting an evening of clairvoyance with reputed local psychic medium Nikki Kitt on 31st January 2013.
12045379
By Vine Tree Solutions Ltd
Meet the Commercial Officer: A unique opportunity to speak with Julia Chang, Commercial Officer from the British Embassy in Taiwan about developing your business
By No1Brands4You
Yonanas is the brand new way to enjoy a tasty frozen treat that’s also good for you. Using only frozen bananas, and any other fruit you choose to create ice cream that’s low fat and low cost.
By Exact PR
Award-winning cyder producer Aspall is launching a new premium cyder called Aspall Harry Sparrow Classic English Cyder, a tribute to the cyder maker at Aspall for over 50 years from the 1920s.
11568947
By Robin Gagnon, Atlanta Restaurant Broker, MBA
Atlanta restaurant broker Eric Gagnon represented the Twisted Taco Franchise in site location for their latest franchise store. The new location is in Alpharetta.

All Press Releases

By Bayside Restaurant
Celebrate this summer with Bayside special summer cocktails. Top Row (L to R) Watermelon Mule Stolichnaya Vodka, Watermelon Puree, Mint, Fresh Squeezed Lime Juice & Fever Tree Ginger Beer Summer Botanical The Botanist Gin, Rosemary Infused Lime...
By Selectwine.com
The best wines for the best value are now just one click away
12538160
By Queen Margaret University
Queen Margaret University has announced that it has retained the services of leading knowledge economy consultancy CAM-SCI to lead development of the detailed business plan for an £80m Innovation Park on the land adjacent to its Musselburgh campus.
By NoCo Short Bus Tours
Taste Catering paired flavorful creations with Grimm Brothers Brewery for the My Big Date event
By Courtyard Village Vancouver
Join Courtyard Residents for this Family Friendly Community Event
By Quick Buffet
British couples wanting to tie the knot are lavishing an average of £25,000 on their wedding day and of that sum over £3,000 is spent on catering.
12392387
By Cookology
Two-day Culinary Show Features Food Network’s Guy Fieri, Bobby Flay
12385455
By Slice and Dice
Slice And Dice Bring A Whole New Meaning To Grocery Shopping.
12378517
By Visiongain
LONDON, UK, 1st of October 2014: A new report by visiongain predicts that the world market for all natural food and drink will reach $70.7bn in 2014.
12361925
By Northern California Renaissance Faire
Get ready to see a mystical time come back to life each weekend at the Northern California Renaissance Faire. Wonder and excitement waits during the Faire’s five theme weekends from September 13th to October 12th.
12351179
By Culture Xplorers
Mistura is Latin America’s largest food festival. Held each September along Lima’s coast, this year’s celebration Sept. 5-14 anticipates close to a half million visitors over the 10-day gastronomic extravaganza.
12319394
By eat-the-world
A punch bowl party with a cookie quiz and melon ice cream with ham: A selection of around 30 cafes, restaurants and bars are offering delicacies and entertainment in the neighborhoods of Kreuzberg, Friedrichshain, Prenzlauer Berg and Schöneberg.
By Hot Rods & Harleys Festival
To kickoff to the 12th Annual Hot Rods & Harleys Festival, a cocktail party will be held on May 9th at Luciano’s Ristorante in Rahway from 6 pm to 9 pm.
12282202
By The Good Food Cookery School
Announcing the launch of The Good Food Cookery School in Clapton, London
12233337
By visiongain
The Food Security Technologies Market 2013-2023: Agricultural Biotechnologies, Nanotechnologies, Machinery, Fertilisers, Irrigation & Chemical Tools report is visiongain’s new food security technologies study.
By Actuate Marketing
Devon’s leading food and drink producers and hospitality organisations came together to recognise and celebrate the best that Devon has to offer at the Food and Drink Devon Awards evening on Monday 14th October.
12117112
By The Nature Conservancy in Illinois
The Hearty Boys and Blind Pilot join conservation group to celebrate Earth Day in Chicago
12059546
By Future Inns
Fans of all things clairvoyant will be delighted to know that Future Inn Plymouth will be hosting an evening of clairvoyance with reputed local psychic medium Nikki Kitt on 31st January 2013.
12045379
By Vine Tree Solutions Ltd
Meet the Commercial Officer: A unique opportunity to speak with Julia Chang, Commercial Officer from the British Embassy in Taiwan about developing your business
By No1Brands4You
Yonanas is the brand new way to enjoy a tasty frozen treat that’s also good for you. Using only frozen bananas, and any other fruit you choose to create ice cream that’s low fat and low cost.
By Exact PR
Award-winning cyder producer Aspall is launching a new premium cyder called Aspall Harry Sparrow Classic English Cyder, a tribute to the cyder maker at Aspall for over 50 years from the 1920s.
By Revolution Bars
Enjoying great food and drink doesn’t have to be expensive, thanks to money saving offers from Revolution Bars.
By Focus Management Consultants
Focus Management Consultants, one of the UK's leading food recruitment agencies, says there has been an upsurge in the number of employers seeking quality assurance candidates.
By The National Skills Academy for Food and Drink
The National Skills Academy for Food & Drink, the dedicated nationwide training network for UK food and drink manufacturing, has helped the dairy industry secure over £2million of government training support.
By The National Skills Academy for Food and Drink
Global enterprise transformation consultancy Total Flow is the latest leading training organisation to become members of the National Skills Academy for Food & Drink.
By The National Skills Academt for Food & Drink
Academy member Nottingham Trent University (NTU) is launching a major awareness campaign aimed at food and drink manufacturers and designed to showcase the university’s food industry training expertise.
By The National Skills Academy for Food & Drink
Universities are being invited to compete to partner the UK food and drink industry in developing a dedicated new food and drink engineering degree designed to produce a ready flow of graduates with in-demand food and drink engineering skills.
By The National Skills Academy Food and Drink
The Food and Drink Federation, Improve and the National Skills Academy for Food and Drink are delighted to announce a new initiative which we believe will revolutionise the delivery of engineering into the UK food and drink manufacturing industry.
By The National Skills Academy for Food and Drink
Quaestus, a member of the National Skills Academy for Food & Drink, is to launch a new Lean manufacturing consulting offshoot, Quaestus food, drink! at the Foodex food processing, packaging and logistics trade show at Birmingham’s NEC.
By The National Skills Academy for Food and Drink
The National Skills Academy for Food & Drink is using the UK’s leading food trade shows to launch a new Professional Membership pack designed to help firms stretch training budgets, increase productivity and attract the next generation of talent.

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