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Farm To Table Remove

September 2020

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By California Olive Oil Council
California Olive Oil Council estimates upwards of 4 million gallons of extra virgin olive oil to be produced this season
By Getting Back to Nature
Five years ago, twin brothers—Irucka Ajani and Obiora Embry—embarked on a journey to create a two acre edible forest garden on their maternal family farm, Martin Acres.

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