By Sid Som
While this book is intended for restaurant owners and executive chefs, it could be very useful for anyone planning to start a non-dining retail business as well.
By Space Ibiza NY, Bistro 914, Le Bleu Bird Cafe
CELEBRITY CHEF BARRET BEYER HIRED AS EXECUTIVE CHEF AT 3 TOP RESTAURANTS IN NEW YORK SIMULTANEOUSLY
By Chatterbox Public Relations
Pacific Hotel Management, LLC, has announced the appointment of Sebastian Stacey as General Manager and Chef Pierre Arce as Executive Chef at its newest property, The Clement Palo Alto, scheduled to open in Fall 2015.
By Sarah Bernhardt Restaurant
If you are living in Prague or if you are passing by as a tourist and you are looking for something special you are in the right place.
By Church of Scientology, Flag
Nine professional chefs and a score of assistants helped to make the 2nd Annual Chefs Showcase at the Fort Harrison a roaring success.
By Grand Central Oyster Bar
The Grand Central Oyster Bar Brooklyn, scheduled to open soon, has named NYC product Justin Ernsberger as Executive Chef. The French Culinary Institute graduate has experience at Aquagrill and Jean-Georges.
Local Chef Brings More Than 20 Years of Culinary Experience to Senior Living Community
By The Village at Gleannloch Farms
Lutheran Social Services (LSS) has named Eric Vandigriff as executive chef for The Village at Gleannloch Farms, the Lutheran-sponsored community for active adults 62 and up. Kathy Johanns, executive director for the community, made the announcement.
By Frank Pagani Copywriter
The Water’s Edge Resort & Spa, the Connecticut shoreline’s premier vacation beachfront resort and full-service hotel and meeting and banquet facility, has appointed three veterans of the hospitality industry to its staff.
By Fame Publicity Services
Chef to the stars! That’s Donald McInnes, Executive Chef at Western House Hotel and Ayr Racecourse, who in the past month has fed a plethora of celebrities.
By Kurumba Maldives
Kurumba Maldives is set on a tropical island in the North Male’ atoll conveniently a brief 10 minute speed boat ride away from the airport.
By AMGW Agency
PUNTA CANA, DOMINICAN REPUBLIC – March 2012 – Gianluca Re Fraschini has been named Executive Chef of Eden Roc at Cap Cana. The project is the first property by Solaya Hotels & Resorts.
By Aubyn Lewis
Montego Bay Convention Centre welcomes on board “Taste of the Caribbean” Gold Medalist, Chef Randie Anderson.
By ctt consulting
Muscat, March 2011 – The City Seasons Hotel Muscat has appointed Murat Kalkandelen as executive chef.
By Brynwood Golf & Country Club
New Chef Has More Than 20 Years Experience As Executive Chef, Banquet Chef and Chef Saucier for High-End Private Country Clubs and Four-Star Luxury Hotels.
By Wisecarver Public Relations
Giving back to the community is important to the leaders of Chicago's Signature Room at the 95th. Since 1993, the Charity of the Month program created by Signature Room owners Rick Roman and Nick Pyknis has raised over $825,000 for worthy causes.
By Joe Maas
Seattle-based Synergetic Finance has added hospitality expert and consultant Andy Simmons to the firm’s team.
By Canape Chef Services
Spring Special Gives Diners a Private Chef Experience at Half-Price
By Julie Baron
Award winning Tasty Catering hires new executive chef Nora Renner. Nora brings distinct culinary mastery to Tasty Catering. She is known for her creative menu design and consistently high client satisfaction levels.
By Alden-Houston Hotel
Executive Chef Sander Edmondson selected to lead the kitchen at Alden-Houston’s award-winning *17 restaurant .