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May 2017

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By David Fiske
Men sometimes must cook for themselves, and with loads of stuff to do, they don't want to spend hours fixing gourmet meals. (Nor do they want to spend much time cleaning up afterward!) This e-book offers ideas for quick, easy and tasty meals.
By A Harmony of Flavors
Chris Rawstern, Culinary Advisor for A Harmony of Flavors, received a Platinum Expert Author Award from Ezine Articles for her work in publishing relevant and contemporary articles.
By FoodDJ, Inc.
FoodDJ, Inc. has launched and is a service that selects recipes based on your past likes and dislikes. It also lays out all your recipes for the month.
By Time for Dinner
“National Men Make Dinner” Day is Thursday, November 4, 2010. While there is no official parade (at least not yet), Time for Dinner invites people throughout the St. Louis area to celebrate this unique holiday with the special men in their lives.
By Bethany Bengtson
Chef Angela McKeller, Atlanta Chef, vying for her own cooking show on Oprah Winfrey's new network to debut in 2011. With a focus on budget, ease and simplicity, Chef McKeller has become a global hit during this recession!
By Twin City Sales and Marketing
Serving the Triad for over 25 years, local favorite announces extended offerings for this holiday season.
Sima's Sweets & Sours introduces Herbed Sea Salt seasoning. Fine natural sea salt blended with natural and organic herbs.
By Kristen Daukas
Donald C. McMillan of Lewisville, N.C., re-certified as a certified executive chef® (CEC®) designation from the American Culinary Federation (ACF), Inc. McMillan is chef instructor, at The Stocked Pot Cooking School, Winston Salem, N.C.,
By Twin City Sales and Marketing
Andrew McMillan along with Chef Don McMillan, CEC, AAC have brought back a culinary institute - The Stocked Pot & Co. Cooking School. Located at 381 Jonestown Road, Winston-Salem, NC 27104, the company operates a cooking school & catering company.

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