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August 2017

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By TechNavio
• Key Customer Segments include Retailers, Livestock Owners and End-consumers
By Society for Nutrition Education and Behavior
The Society of Nutrition Education and Behavior (SNEB) is hosting “SNEB Webinar:  Is Lactose Intolerance Stopping Your Dairy Intake?,” a live webinar on Thursday, December 5 from 2 p.m. – 3:30  p.m. EST. The webinar is sponsored by St.
By Rockview Farms
Family-Owned Dairy Releases Specialty Eggnog for Limited Time Only
By Livestock Water Recycling, Inc.
LWR is pleased to announce that it has installed its first manure treatment system in Michigan at Ryzebol Dairy. This Bailey, MI dairy is home to 3,000 cows that produce approximately 100,000 gallons of liquid manure.
By Amerivap Systems
Amerivap Systems, the industry pioneer in industrial dry steam cleaners will unveil its new tarping system for large industrial meat and cheese slicers at the Process Expo in Chicago, November 3-6, 2013.
By FN Foods
Seasonal fruit and vegetables in mind as Autumn draws closer.
By Power Public Relations
Cookies N’ Cream Milk and More Flavors Now Available in Florida, Georgia and Tennessee
By Guida's Dairy
Guida's Dairy charitable golf tournament promotes good corporate citizenship within the local community.
By Livestock Water Recycling, Inc.
LWR is excited to announce it has received funding for an Alberta Innovation Voucher to begin a research study with Olds College. The purpose of the $50,000 voucher is to perform crop growing and composting trials with nutrient fertilizers.
By CDR FoodLab
CDR has made an arrangement last week with Cap Lab, leader company in supplying analysis systems for the dairy sector in Brazil
By Milk Mantra Dairy
Earlier this year VC funded Milk Mantra that makes the 'Milky Moo' range of dairy products had made tie ups with financial institutions to create a new lease of life and improve the quality of life of rural farming households.
By Milk Mantra Dairy
Continuing with its challenger approach in the dairy industry in India, Milk Mantra's TVC is a fresh and welcome change showcasing ad-making at its sublime best!
By Society for Nutrition Education and Behavior
The Society of Nutrition Education and Behavior (SNEB) is hosting “Early Childhood Nutrition: How to Get Feeding off to a Positive and Healthy Start,” a live webinar on Thursday, May 23 from 12:00 – 1:15 p.m. EDT.
By Horizon Organic
New Milk Boxes Ideal for School Lunches and On-the-Go Families
By Churchfields Farm
Acquired 100 years ago, Worcestershire dairy farm celebrates its centenary year
By FutureCow
Contact:  Angelina Bertino Office:  407-571-2060 Email: FutureCow Debuts The FutureCow ComfortBrush Orlando, FL March 1, 2013 – FutureCow, the manufacturer of the popular FutureCow Prep System, is excited to introduce...
By Packaged Facts
In the U.S. market, retail dollar sales of Greek yogurt increased more than 50% in 2012 to reach $1.6 billion, with significant gains in the mass-market as well as natural and specialty retail...
By Packaged Facts
And for the last year, while the market for Greek yogurt has continued to grow, reaching 35% of the overall yogurt market by the end of 2012, a period of frantic competition for share of voice and share of wallet has...
By FFR-DSI, Inc.
FFR-DSI’s new Power Zone® FlexRoller™ for Dairy Cooler Well ensures a visually appealing presentation and keeps product faced for increased sales.
By Food for Thought FFT S.A.
Food For Thought includes the following segments in this market: liquid milk, powdered milk, fresh cheese, natural cheese, processed cheese and eggs. The research covers 20 EU countries plus Norway and Switzerland.
By Farmer Boy AG
Farmer Boy Ag announces the addition of the Calf-Tel ECO Calf Hutch, which provides a space-saving, economical solution for larger dairy and calf raising facilities.
By FFR-DSI, Inc.
FFR-DSI’s new Gravity Feed Merchandiser for Yogurt is now available for 18" shelf depth.
By Gluten Free Living For Everyone
The Milk Myth has more information about milk than any other resource. It tells you what YOU need to know about milk and dairy products.
By Cocoon Group
International Branding Agency Cocoon Group has design recognized by the iF Design Awards for Yoplaît's yoghurt brand Dobré Ráno.
By Belle Chevre
Belle Chevre's new made-for-grocery-retail cheesecakes are the hot new item in bakery and frozen desserts. Made with artisan goat cheese, these cheesecakes have garnered recognition from Gourmet Retailer magazine and The Nibble as a top editor pick.
By Farmer Boy AG
Farmer Boy Ag is pleased to announce the addition of Calf-Tel’s New Pen Front and Maternity Pen to the expanding inventory. Both of these products boast features that will save dairy farmers time and money.
By Reportbuyer
New report: China's Milk & Dairy Market Analysis and Forecast Report: 2011-2012
By Cocoon Group
The international branding agency Cocoon Group created the packaging design of two products in Yoplaît's new liquid cream range: the Cooking and the Whipping Creams.
By The National Skills Academy for Food and Drink
The National Skills Academy for Food & Drink, the dedicated nationwide training network for UK food and drink manufacturing, has helped the dairy industry secure over £2million of government training support.
By Fast Market Research, Inc.
Recently published research from Euromonitor International, "Tracking Growth Opportunities in the Global Dairy Market", is now available at Fast Market Research

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