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By CDR FoodLab
CDR has made an arrangement last week with Cap Lab, leader company in supplying analysis systems for the dairy sector in Brazil
By Milk Mantra Dairy
Earlier this year VC funded Milk Mantra that makes the 'Milky Moo' range of dairy products had made tie ups with financial institutions to create a new lease of life and improve the quality of life of rural farming households.
By Milk Mantra Dairy
Continuing with its challenger approach in the dairy industry in India, Milk Mantra's TVC is a fresh and welcome change showcasing ad-making at its sublime best!
By Society for Nutrition Education and Behavior
The Society of Nutrition Education and Behavior (SNEB) is hosting “Early Childhood Nutrition: How to Get Feeding off to a Positive and Healthy Start,” a live webinar on Thursday, May 23 from 12:00 – 1:15 p.m. EDT.
By Horizon Organic
New Milk Boxes Ideal for School Lunches and On-the-Go Families
By Churchfields Farm
Acquired 100 years ago, Worcestershire dairy farm celebrates its centenary year
By FutureCow
Contact:  Angelina Bertino Office:  407-571-2060 Email:  nina@futurecow.com FutureCow Debuts The FutureCow ComfortBrush Orlando, FL March 1, 2013 – FutureCow, the manufacturer of the popular FutureCow Prep System, is excited to introduce...
By Packaged Facts
In the U.S. market, retail dollar sales of Greek yogurt increased more than 50% in 2012 to reach $1.6 billion, with significant gains in the mass-market as well as natural and specialty retail...
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By Packaged Facts
And for the last year, while the market for Greek yogurt has continued to grow, reaching 35% of the overall yogurt market by the end of 2012, a period of frantic competition for share of voice and share of wallet has...
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By FFR-DSI, Inc.
FFR-DSI’s new Power Zone® FlexRoller™ for Dairy Cooler Well ensures a visually appealing presentation and keeps product faced for increased sales.
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By Food for Thought FFT S.A.
Food For Thought includes the following segments in this market: liquid milk, powdered milk, fresh cheese, natural cheese, processed cheese and eggs. The research covers 20 EU countries plus Norway and Switzerland.
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By Farmer Boy AG
Farmer Boy Ag announces the addition of the Calf-Tel ECO Calf Hutch, which provides a space-saving, economical solution for larger dairy and calf raising facilities.
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By FFR-DSI, Inc.
FFR-DSI’s new Gravity Feed Merchandiser for Yogurt is now available for 18" shelf depth.
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By Gluten Free Living For Everyone
The Milk Myth has more information about milk than any other resource. It tells you what YOU need to know about milk and dairy products.
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By Cocoon Group
International Branding Agency Cocoon Group has design recognized by the iF Design Awards for Yoplaît's yoghurt brand Dobré Ráno.
By Belle Chevre
Belle Chevre's new made-for-grocery-retail cheesecakes are the hot new item in bakery and frozen desserts. Made with artisan goat cheese, these cheesecakes have garnered recognition from Gourmet Retailer magazine and The Nibble as a top editor pick.
By Farmer Boy AG
Farmer Boy Ag is pleased to announce the addition of Calf-Tel’s New Pen Front and Maternity Pen to the expanding inventory. Both of these products boast features that will save dairy farmers time and money.
By Reportbuyer
New report: China's Milk & Dairy Market Analysis and Forecast Report: 2011-2012
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By Cocoon Group
The international branding agency Cocoon Group created the packaging design of two products in Yoplaît's new liquid cream range: the Cooking and the Whipping Creams.
By The National Skills Academy for Food and Drink
The National Skills Academy for Food & Drink, the dedicated nationwide training network for UK food and drink manufacturing, has helped the dairy industry secure over £2million of government training support.
By Fast Market Research, Inc.
Recently published research from Euromonitor International, "Tracking Growth Opportunities in the Global Dairy Market", is now available at Fast Market Research
By Voskos Greek Yogurt
Plain Greek yogurt is a high-protein, high-calcium “super food” that can help prevent blood sugar spikes and promote a feeling of fullness when consumed instead of high-fructose foods and beverages.
By The Words Workshop
GEA Procomac, the world leader in aseptic filling, has extended the running time between cleaning cycles for its low acid filling lines allowing them to run continuously for up to 120 hours.
By www.jansource.com
The dairy towel business is huge, and Washington and Idaho are second to California as the largest milk producing states on the West coast.
By Purity Dairies
Purity Dairy is giving away some fabulous home cooking gifts during National Dairy Month this June, and you could win.
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By Voskos Greek Yogurt
Voskos Greek Yogurt Features Its Products at the International Dairy Deli Bakery Association™ (IDDBA) Expo in New Orleans June 10-12, 2012.
By 100 Days of Madness
The dairy industry spends a lot of money trying to get Americans to consume it's products. Stop and consider however, whether consuming the milk of another animal is truly essential for human health, or just a lot of hype.
By Packaged Facts
Despite the Great Recession, ice cream and frozen desserts are doing well for one simple reason: they are comfort items that make people happy. Visit Packaged Facts’ blog at www.packagedfacts.blogspot.com to read more.
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By Packaged Facts
According to Packaged Facts, sales of ice cream and frozen desserts topped $25 billion in 2011, up 2% over the previous year—representing a small upswing after two years of flat sales.
By Power Public Relations
Top Advertising Icon of All Time Celebrates 70th Anniversary Tour via Social Media

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