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By Cyrus Batchan Business Consulting
Recently, the California Supreme Court considered whether the de minimis rule of the federal FLSA applied to unpaid wages in California. Restaurant Entrepreneur Cyrus Batchan comments.
By Cyrus Batchan Business Consulting
Starting your own restaurant demands that you know the rules and tactics of business. Stepping into the world of entrepreneurship can be overwhelming, so here is advice from restaurant consultant and entrepreneur Cyrus Leon Batchan.
By Cyrus Batchan Business Consulting
In a new article, hospitality consultant Cyrus Leon Batchan discusses California requirements for equal pay and other salary issues.
By Cyrus Batchan Business Consulting
In a new article, hospitality consultant Cyrus Batchan discusses labor law developments in California that affect the hospitality industry. The complete article will be available on Mr. Batchan's blog.
By Cyrus Batchan Business Consulting
Read on to find out some of the predicted trends for 2019, as reviewed by business consultant Cyrus Batchan.
By Cyrus Batchan Business Consulting
When a young entrepreneur tries to find commercial funding for opening a restaurant, lenders are likely to treat restaurants as a risky proposition. In such a case, SBA loans may be a viable option, explains consultant Cyrus Leon Batchan.
By Cyrus Batchan Business Consulting
Restaurateurs often deal with regulatory agencies for permits, licenses, zoning, and other requirements. Hospitality Consultant Cyrus Leon Batchan published guidance to make these research tasks easier.
By Cyrus Batchan Business Consulting
Online research related to a hospitality business such as a restaurant is complex and time-consuming, notes Cyrus Batchan. The range of subjects is broad, and sometimes the information found is outdated or not trustworthy
By Cyrus Batchan Business Consulting
While challenges to the restaurant and food industry persist, particularly as to personnel hiring, the overall future outlook is positive, concludes restaurant consultant Cyrus Batchan
By Cyrus Batchan Business Consulting
The team of Chef Mei Lin includes Cyrus Batchan and Francis Miranda, creating a new fine dining venue in Los Angeles
By Cyrus Batchan Business Consulting
Cyrus Leon Batchan shares his experience in restaurant industry in Los Angeles with young entrepreneurs on his new Blog.

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