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June 2017
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By Goodwill Industries of Southwest Florida, Inc.
Culinary Training and Certification Provided by Goodwill and Community Partners
12438191
By Cookology
Loudoun Business Journal Celebrates Women’s History Month, Lists 100 Women Who Mean Business in Loudoun County
By My Tea Blending Room
Chefs from the Canadian Culinary Championships partner with MyTea.ca
By Arnold Communications
Party-Prep Class, Holiday Shopping & Exclusive New Year’s Eve Experience to Help Make the Holiday Season That Much Merrier
By SugaChef Desserts
Chef Padua Player also known as SugaChef will be doing a demo of one of his signature Fall-inspired desserts.  The Taste of DC is one of the most anticipated Fall events in the nation's capital and Player is helping to keep the tradition alive.
By Chef J. Jackson (Entrée Metropolitan Catering)
Chef J. Jackson also known as Mr. Foodtastic, will do a demo of a fall-inspired dish at the Taste of DC festival. His demonstration will include readily available vegetables of the current season that the average person can create at home.
By Locke Media Group
Guests Were Treated to Culinary and Cocktail Pairings, Live Speakeasy Entertainment, Fall Foliage and More…
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By Locke Media Group
Event Kicks Off Vail/Beaver Creek Restaurant Week with Unique Culinary and Cocktail Pairings, High-End Demonstrations, Live Music and More
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By Celebrity Nutbars
Celebrity Nutbars, the world's most scrumtrulescent fudge is “kickstarting” it!  These fudge bars are a luscious tri-layered delight of chocolate fudgey, vanilla creamy, nutty, peanut buttery, smoothness in a form completely unique to any fudge...
12373483
By Cincinnati Food + Wine Classic
The first-annual Cincinnati Food + Wine Classic held in Washington Park, September 12-13, exceeded organizers expectations.
12373252
By Chef J. Jackson (Entrée Metropolitan Catering)
Chef J. Jackson Will Demo and Talk About Tailgate Food For the NFL Season
12365577
By InterContinental Geneva
The historical InterContinental Genève hotel welcomes Chef Gianluca Re Fraschini with his extensive culinary repertoire
By Norwegian Seafood Council
The 5th Otto Weibel & Norwegian Salmon Young Chefs Competition held last Saturday, 16th of August, saw 12 teams of young talents pitting their culinary skills in an intense cook-off, with Chef Cheong Kian Hong and his assistant Chef Hoo Jing Ruifrom..
By Always Exquisite Inc
The Copperbridge Foundation presents Copper Fest - a celebration of many collaborations between a large number of artists and cultural experts to South Florida community. Copper Fest was the brainchild of founder Geo Darder
12359935
By SWEET artisan marshmallows
Sweet Artisan Marshmallows Introduces New, Culinary-inspired, Wildly-creative Marshmallows Just in Time for National Toasted Marshmallow Day
By Eat to the Beat
Sixty of Canada’s top female chefs are donating their time and talent to create mouthwatering delicacies at the 19th Annual Eat to the Beat culinary fundraiser on Tuesday, October 22, at 7pm at Roy Thomson Hall (60 Simcoe Street, Toronto).
By Chef Works
Leading Culinary Uniform Company to Provide Chef Jackets for Festival’s Featured Talent; Offers New Urban Collection Aprons for Sale to Attendees
By Pepsi Bottling Ventures
Pepsi Bottling Ventures is one of the legacy sponsors this year of the Got To Be NC Competition Dining Series including next week’s Fire in the Triangle (http://www.competitiondining.com/events/fire-in-the-triangle) culinary competition in which local...
By PMQ Pizza Magazine
To celebrate Independence Day, PMQ will bring together pizzaiolos (pizza makers) from throughout the United States for the Slice of Americana pizza culinary competition.
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By FoodStart Ohio
Foodies Can Help Choose Winners at Charitable Event Taking Place at Franklin University June 21 and 28 Presented by FoodStart and the Women’s Small Business Accelerator
By Auguste Escoffier School of Culinary Arts Boulder
Three Aspiring Culinary Arts Students Receive Scholarships to Boulder’s Culinary Arts- Farm to Table® Program
By Aruba Tourism Authority
Travellers with an appetite for great value dining will find a pay-in-advance scheme in the Dutch Caribbean island of Aruba to their taste.
By Boston Center for Adult Education
Boston Center for Adult Education Prepares to Launch New Culinary Series Offering First Look at Boston’s Newest Restaurants
By onli™ Beverages
onliTM Beverages announced their highly anticipated signature flavor to accompany their eclectic lineup of highly successful sparkling beverages.
By Foodhook
Professional Chef Offers Healthy Meal Plans and Personal Support
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By Foodie Trails
TASTE, EXPERIENCE AND EXPLORE FOODIE TRAILSPROGRAMS MELBOURNE, AUSTRALIA: Foodie Trails is proud to receive the 2014 Australian Good Food Guide Readers Choice award.
By The Chattanoogan hotel
Dreamed of sampling crepes from France? Paella from Spain?  Baklava from Greece?  Blini from Russia? Arroz Con Pollo from Cuba?  Then Broad Street Grille’s new monthly culinary promotion, Around the World with Food, may be the adventure...
By Philippine Trade &Investment Center Silicon Valley
The Philippine Department of Trade and Industry, through the Center for International Trade Expositions and Missions (CITEM), and the Philippine Trade & Investment Centers (PTICs) in Silicon Valley and Los Angeles, is gearing up for the upcoming...
12263176
By Go Eat Give
Go Eat Give and Hal's Kitchen invite public to cooking school launch and open house on Sunday, January 12, 2014 from 5-6pm in Atlanta.
12255582
By Turkhead Delights
Turkhead Culinary Delights – A West Cork Indulgence (eCookbook)

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