By Cincinnati Food + Wine Classic
The first-annual Cincinnati Food + Wine Classic held in Washington Park, September 12-13, exceeded organizers expectations.
By Chef J. Jackson (Entrée Metropolitan Catering)
Chef J. Jackson Will Demo and Talk About Tailgate Food For the NFL Season
By InterContinental Geneva
The historical InterContinental Genève hotel welcomes Chef Gianluca Re Fraschini with his extensive culinary repertoire
By Norwegian Seafood Council
The 5th Otto Weibel & Norwegian Salmon Young Chefs Competition held last Saturday, 16th of August, saw 12 teams of young talents pitting their culinary skills in an intense cook-off, with Chef Cheong Kian Hong and his assistant Chef Hoo Jing Ruifrom..
By Always Exquisite Inc
The Copperbridge Foundation presents Copper Fest - a celebration of many collaborations between a large number of artists and cultural experts to South Florida community. Copper Fest was the brainchild of founder Geo Darder
By SWEET artisan marshmallows
Sweet Artisan Marshmallows Introduces New, Culinary-inspired, Wildly-creative Marshmallows Just in Time for National Toasted Marshmallow Day
By Eat to the Beat
Sixty of Canada’s top female chefs are donating their time and talent to create mouthwatering delicacies at the 19th Annual Eat to the Beat culinary fundraiser on Tuesday, October 22, at 7pm at Roy Thomson Hall (60 Simcoe Street, Toronto).
By Chef Works
Leading Culinary Uniform Company to Provide Chef Jackets for Festival’s Featured Talent; Offers New Urban Collection Aprons for Sale to Attendees
By Pepsi Bottling Ventures
Pepsi Bottling Ventures is one of the legacy sponsors this year of the Got To Be NC Competition Dining Series including next week’s Fire in the Triangle (http://www.competitiondining.com/events/fire-in-the-triangle) culinary competition in which local...
By PMQ Pizza Magazine
To celebrate Independence Day, PMQ will bring together pizzaiolos (pizza makers) from throughout the United States for the Slice of Americana pizza culinary competition.
By FoodStart Ohio
Foodies Can Help Choose Winners at Charitable Event Taking Place at Franklin University June 21 and 28 Presented by FoodStart and the Women’s Small Business Accelerator
By Auguste Escoffier School of Culinary Arts Boulder
Three Aspiring Culinary Arts Students Receive Scholarships to Boulder’s Culinary Arts- Farm to Table® Program
By Aruba Tourism Authority
Travellers with an appetite for great value dining will find a pay-in-advance scheme in the Dutch Caribbean island of Aruba to their taste.
By Boston Center for Adult Education
Boston Center for Adult Education Prepares to Launch New Culinary Series Offering First Look at Boston’s Newest Restaurants
By onli™ Beverages
onliTM Beverages announced their highly anticipated signature flavor to accompany their eclectic lineup of highly successful sparkling beverages.
Professional Chef Offers Healthy Meal Plans and Personal Support
By Foodie Trails
TASTE, EXPERIENCE AND EXPLORE FOODIE TRAILSPROGRAMS MELBOURNE, AUSTRALIA: Foodie Trails is proud to receive the 2014 Australian Good Food Guide Readers Choice award.
By The Chattanoogan hotel
Dreamed of sampling crepes from France? Paella from Spain? Baklava from Greece? Blini from Russia? Arroz Con Pollo from Cuba? Then Broad Street Grille’s new monthly culinary promotion, Around the World with Food, may be the adventure...
By Philippine Trade &Investment Center Silicon Valley
The Philippine Department of Trade and Industry, through the Center for International Trade Expositions and Missions (CITEM), and the Philippine Trade & Investment Centers (PTICs) in Silicon Valley and Los Angeles, is gearing up for the upcoming...
By Go Eat Give
Go Eat Give and Hal's Kitchen invite public to cooking school launch and open house on Sunday, January 12, 2014 from 5-6pm in Atlanta.
By Turkhead Delights
Turkhead Culinary Delights – A West Cork Indulgence (eCookbook)
Join InTheDish.com a free social networking site for culinary professionals
By Beaufort Books
Irena Chalmers is at it again! Her latest masterpiece: Great Food Jobs 2: Ideas and Inspiration for Your Job Hunt
Let your mouths vote and enter the battlegrounds in your town this October
By Marriott Hotel Manila
The recently-concluded Philippine Culinary Cup (PCC), an event recognized by the World Association of Chefs, is dubbed as the chefs’ arena “where the best meet to compete.” After four gruelling days of competition, the names of the winners were...
By Caputo Brothers Creamery
$40 per person - Wednesday, August 21, 6:30-8:00 p.m. at Art With a Heart
By American Dream Cakes, Inc.
Eastern North Carolina – Gunilla Kroshus, an award winning and well-known cake designer in Eastern North Carolina was recognized as the Small Business Person of the Year by the Jacksonville-Onslow Chamber of Commerce.
By Riverside Community College District
In December 2012, Chantel Snider graduated as valedictorian of her class at the Riverside City College Culinary Academy. By January, she had lined up a job at Magnone Trattoria & Market, a new restaurant in Riverside.
By Le Triomphe Golf & Country Club
Le Triomphe Golf & Country Club announces the addition of award-winning Executive Chef Robert Patrick "Pat" Breaux to their culinary team.
By BGW Designs
Event Designer / Restaurateur to the Stars Barton G. is not only Living the American Dream, He is Catering it.