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February 2017

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By Mexico Lindo Cooking
Chef Alejandra Treviño Kauachi competes in the annual Cancun Wine & Food Festival
By San Sebastián Food
Mimo Sevilla is the culinary company's second location in Spain
By Culture Xplorers
There is an exciting movement afoot that is opening up new frontiers of food travel.
By Pepper Trails
Launch of three new exotic feasts that showcase Kerala culinary excellence, Malabar Biriyani Trails, Fish n' Tapioca Trails and Dosa Trails
By Vermont Farm Tours
Vermont Farm Tours is a culinary tour company based in Burlington, VT that offers personal tours led by local food and wine expert, Chris Howell.
By Lance Myers, a new consumer website that helps to preserve and promote culinary cultures, has named Lance Myers as its Denver area Coach.
By Vermont Farm Tours
The Second Annual Heart of the Islands Bike Tour, which took place on July 9th in the Champlain Islands, raised over $800 for Local Motion, a nonprofit promoting human-powered transportation and recreation in the greater-Burlington area.
By Vermont Farm Tours
Burlington, Vt. (May 6, 2011)—Vermont Farm Tours recognized as a 2011 “Best of New England — Editors’ Choice” winner in Yankee Magazine’s Travel Guide to New England for it’s exceptional Artisan Cheese Tour.
By Brown County Convention and Visitors Bureau
Enjoy the delicious food and live entertainment of the Taste of Brown County. Local restaurants and wineries will offer a variety of specialty dishes on Friday, April 29 from 5:00 – 8:00 p.m. and Saturday, April 30 from 11:00 a.m.– 5:00 p.m.
By Wisecarver Public Relations
Executive Chef Patrick Sheerin from Chicago's Signature Room at the 95th will collaborate with Michelin-starred Chef Otto Koch from Munich's Restaurant 181 during galas in each city this April.
By Weirick Communications
With culinary tourism becoming one of the fastest growing travel crazes, the AAA Great Vacations EXPO is embracing the trend by inviting local culinary experts to offer a virtual tour for EXPO guests.
By French Wine Explorers
French Wine Explorers' Bordeaux Prestige Tour honored as a top wine vacation by two prestigious publications.
By Vermont Farm Tours
On Saturday, July 10 bring your bike, friends and family to South Hero, Vermont for the first annual Heart of the Islands Bike Tour presented by Vermont Farm Tours a new Burlington-based culinary tour company.
By Gretchen Kihm Stegall, Crush and Press
This Man's on a Mission to Educate America on All Things Olive Oil
By Intl Culinary Tourism Assn
Today the International Culinary Tourism Association (ICTA) introduced its Certified Culinary Tourism Professional (CCTP) program for hospitality, tourism and foodservice professionals. It is the only program of its kind in the world.

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