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By Sunbelt Publications
Renowned chefs Bernard Guillas and Ron Oliver sign their highly acclaimed debut cookbook Flying Pans: Two Chefs, One World in a series of appearances at San Diego area Costco's this December.
By Silver Connections/Laura Kay House
North Carolina Triangle business Silver Connections is proud to host a book launch party for author and member Jeanie DeGroff and her recent cookbook publication 'Everybody Brings Something To The Table.'
By Lyles Ventures LLC
Award-winning cookbook author,Pamela D. Lyles will be in town to cheer on her home team to victory and to share her “Saint-sational Thanksgiving Menu” from Da Cajn Critter Cookbook with fans and foodies in Dallas and the surrounding areas.
By Gooseberry Patch
20-year-old cookbook company, Gooseberry Patch, takes the plunge into the eBook market with 10 titles!
By Yourbrain Media Inc.
Chocolate has been around for a long time and its trending to be part of our way of life for years to come, try out these chocolate recipes to sustain yourself
By IDeal PR
From 2nd - 9th November Hotel Okura Amsterdam, the Japanese owned hotel renowned for its cuisine, will be participating in the week long annual ‘Kookboeken7daagse’ culinary event.
By Gooseberry Patch
Gooseberry Patch community-style cookbooks awarded national best-selling status by Nielsen BookScan.
By Rob Seitz
After screening well over 100 movies, cookbook authors Anthony F. Chiffolo and Rayner W. Hesse, Jr., wrote the latest in their series of themed cookbooks, Cooking with the Movies, launching September 10, by Greenwood Press/ABC-Clio, LLC.
By Balanced Rock Press
After losing her corporate job in March of 2009, entrepreneur Laura Denktash did not waste time. She quickly leveraged a book she had self-published, and went on to found Balanced Rock Press, a new publishing company in northern California.
By wayne alan
On July 24, 2010, Wayne Alan, Illusionist/Magic Chef, author of Magical Meatless Meals-Famous Foods from Famous People and Places Cookbook, will give $5.00 to charity for each book sold at to honor Jennifer Lopez’s birthday.
By Elle's New England Kitchen
New England food blogger Elle's New England Kitchen has contributed a dear family recipe to the e-book 55 Knives
By Jeff Curtis
Leisure Arts announces the publication of Celebrating Cobblers and Pies by Avner Laskin!
By Jeff Curtis
Leisure Arts announces the publication of Celebrating Ice Cream and Cake by Avner Laskin!
By Gooseberry Patch
Independent cookbook publisher finds itself ranked both #1 and #2 in the gift industry!
By The Professional Image, inc.
After reading this book you will be comfortable using food your mother would have never considered cooking. "In the Land of Misfits, Pirates & Cooks", (his first cookbook-2009) was definitely the precursor to Underneath the Cloudless Sky (2010).
By Sherri Rosen Publicity, NYC
Author and expert cook, Ruth Milstein shows us the importance of Cooking With Love. The site and smell of her dishes is amazing. Great as a holiday gift and wonderful for an interview.
By Ital Sard USA
Tino Rozzo, author of Cucina Del Paradiso:The Sardinain Kitchen has spoken to people on the Rachael Ray Show for a future appearence.
By Pamela D Lyles, Lyles Ventures LLC
New Orleans native and University of Texas Alumnus, Pamela D. Lyles is coming to the Lone Star State for the debut of her new hit and award winning cookbook “Da Cajn Critter: The Lifestyles, The Rules, and Makin’ Groceries.”
By Strategic Book Publishing
NEW YORK –AEG Publishing Group, Inc., of New York City, and its Strategic Book Group have reached a milestone, recently releasing its 1,000th book title.
By wayne alan
On July 24, 2010, to honor Jennifer Lopez’s birthday, Wayne Alan, Illusionist/Magic Chef, author of Magical Meatless Meals-Famous Foods from Famous People and Places Cookbook, will give $5.00 to charity for each book sold at
By My Family Kitchen
My Family Kitchen is pleased to announce the launch of it's latest online venture, The As Seen On TV Market with offerings of all the latest TV infomercial products.
By Xlibris Corporation
Author Vikas Khanna cooks up a collection of sumptuous cuisines from some of the world’s finest New York restaurants in the Xlibris release, New York Chefs Cooking for Life.
By Favorite Recipes Press
Kids who cook healthy recipes from Junior Leagues In the Kitchen with Kids know they’re making big-time meals that the whole family will enjoy.
By Martha A. Cheves
"That's good but it isn't quite right," laments Martha Cheves, as she delves into another recipe-perfecting extravaganza.
By The Basic Art of Italian Cooking Maria Liberati
Celebrity Chef/ Best Selling Author- Maria Liberati is also President of the successful brand The Basic Art of Italian Cooking by Maria Liberati tm. She will be sharing tips with listeners on Blog Talk Radio.
By Dolphins2, at
Dolphins2 is located at, here the public will find my E books for sale. I also have a group named, Songs, Poems, Novels, Books, which offers many talented writer's projects for sale.
By Good Cooking Central
A new cookbook dedicated soley to bananas has just been released from Good Cooking Central. The books contains 101 recipes for banana lovers.
By FRP Publicity Services
Peggy Sholly and her cookbook, Down Home Delicious, have earned the GOLD Mom’s Choice Award in the ‘Adult Books’ section.
By Dalyn Miller Public Relations
Julie Biuso brings cookbooks to the U.S. with self-branded publishing imprint
By Dalyn Miller Public Relations
How to Cook IN the foods you love to order OUT

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