Cook Book Press Releases

Jorge Zamalloa is a Peruvian Chef renowned for his extraordinary international career. He studied in Frascati, Italy, where he trained in European cuisine, and then returned to Peru to work in renowned restaurants such as Brujas de Cachiche.

Bruce Goldwell, Founder of SizziQ©, the soon to be the leading name in gourmet barbecue sauces and rubs, proudly announces the release of his latest cookbook, "SizziQ© Sizzle: Unleashing Flavor on the Grill" authored by Bruce Goldwell.

A unique cookbook that's good for you and good for the planet. The world's most popular dishes, both meat and plant-based, with each recipe hacked to lower the carbon footprint, reduce the calorie count, and provide a better balance of nutrients.