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By Holm Made Toffee Co.
Holm Made Toffee Co. PO Box 22 Bend, OR 97709 541.610.3173 A Sweet Repeat! Holm Made Toffee Co. Brings Home Two Awards from the 2015 Oregon Chocolate Festival Holm Made Toffee Co.
Introducing Carcosa, the world's first salted caramel specialist.
By Bacci Chocolate Design, Inc.
Northeastern University Center for Family Business selects Bacci Chocolate Design/The Chocolate Truffle as a finalist for Family Business of the Year Award
By Sweet Escape:NJ Confection & Dessert Tasting Expo
The Sweet Escape: NJ Confection & Dessert Tasting Expo will bring the Tri State Area's pastry professionals, bakeries, local restaurants, caterers, confectioners, chocolatiers confectionary caterers, & boutique dessert companies under one...
By Chalet Desserts
Chalet Desserts has been producing Cake Pops since 2011 and has just recently launched nationwide distribution allowing to ship to all 50 states
Since purchasing the domain name Candy.com for $3 million in June 2009, cousins Joe Melville, 33, and Greg Balestrieri, 26, have beat the start-up odds and are on track to do $6 million in online candy sales in 2012.
By Sue Gillerlain at Candy.com
Online candy retailer Candy.com announced today that Rita Cummings, former party supply and candy buyer at iParty, has joined the company as an everyday and seasonal candy buyer.
By Campbell Barnum
IFT Annual Meeting & Food Expo, 2011 Preview June 11-14, New Orleans, LA. USA
By Annabella D'Andrade
Minnesota based company Obrigadeiro LLC introduces the popular Brazilian brigadeiro to the US confectionery market. The company plans to follow up with launches of additional gourmet brigadeiro products.
By Mixtur Interactive
Theo Chocolate Selects CB’s Nuts’ All Natural, Organic Peanut Butter As Key Confection Ingredient; The Pacific Northwest’s leading small batch craft nut roaster to carry Theo Chocolate in Kingston, Washington retail store.