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By Callum Morgan
Catering students at Barnsley College use gastronorm trays of fresh ingredients for cooking. These are rapidly cleared and washed in Classeq machines to keep the area clean and tidy.
By Alison Haynes
Eau de Vie fresh filtered water system offers a sustainable alternative to bottled water at the River Café
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By Callum Morgan
Hotelympia 2012: Classeq will launch new products from its Eau de Vie fresh filtered bottled water system and show its latest British-manufactured glass and dishwashers alongside energy-saving ice makers from Ice-O-Matic.
By Callum Morgan
Quo Vadis has installed an Eau de Vie filtered water system from Classeq. This allows Quo Vadis to serve bottled, chilled mains water that’s been fresh-filtered on site. It is served to customers in branded Eau de Vie bottles, priced at £2.50.
By Callum Morgan
It pays to take a few moments to check out vital equipment to ensure there won’t be any hitches in the festive service. Classeq, the British manufacturer of glass and dishwashers, offers tips to keep a constant supply of clean items coming through.
By Callum Morgan
The Ice-O-Matic ICEF155 self-contained flake ice machine from Classeq is ideal for sites that have mixed requirements, from display purposes to mixing drinks. Its output of 70kg per 24 hours ensures a large, consistent supply of quality flake ice.
By Callum Morgan
Eau de Vie on-site bottled water system offers an affordable and reliable solution to providing chilled, fresh-filtered mains water and is now also available to rent from Classeq.
By Callum Morgan
Classeq will show its latest Eau de Vie on site bottled water system, plus the Duo 3 glass washer with bottle-cleaning rack, at Restaurant Show 2011.
By Kyli
Ice plays an important part in the overall drink experience of a non-alcoholic cocktail. Classeq’s Ice-O-Matic ICEU45 produces individual thimble-shaped cubes of long-lasting, pure, crystal clear ice ideal for enhancing the flavour of cocktails.
By Callum Morgan
Classeq’s Eau de Vie bottled water system gets Green Apple Award
By Callum Morgan
Classeq warewashers are British-built so sourcing spares and routine maintenance items is quick and easy for an excellent after-sales service.
By Callum Morgan
Classeq has launched a new, compact Eco1 glasswasher that saves space and cuts down on water and energy consumption without compromising on performance or capacity.
By Callum Morgan
Bristol-based Aqua Restaurant chain is hoping to change the way customers think of water and has installed the eco-friendly Eau de Vie chilled and filtered bottled water system.
By Alison Haynes
There are five main types of ice produced by ice machines. Classeq, which supplies Ice-O-Matic ice makers, outlines the ice types and their uses.
By Alison Haynes
Classeq’s redesigned Ice-O-Matic ICEU225 undercounter ice maker produces 96kg of cube ice per day
By Alison Haynes
British manufacturer Classeq gives advice on how to design the backbar to ensure glasswashing is efficient and unobtrusive.
By Rachael Morrison
British glasswasher and dishwasher manufacturer Classeq gives seven top tips on how to reduce energy, water and detergent consumption to cut the cost of warewashing.
By Rachael Morrison
With the careful handling polycarbonates can be washed in a regular commercial glasswasher. Get advice from Classeq on how to keep polycarbonate ‘glasses’ shining all summer long.
By Alison Haynes
Classeq’s Ice-O-Matic ICEF155 flake ice machine has an output of 70kg of ice per 24 hours. Flake ice is ideal for keeping displays fresh and for mixing in slushy drinks
By Alison Haynes
Eau de Vie has launched a bottle sealing process that can produce tamperproof sealed bottled water for hotels and conference centres at a fraction of the cost of commercial bottled waters.
By Alison Haynes
Classeq has launched the new Hydro H957 dishwasher has been re-engineered with a bigger heating element so no recovery time is needed between cycles.
By Alison Haynes
Getting A Dishwasher That Is Up To The Job Classeq’s Duo 500 makes a great first step into the world of commercial dishwashers
By Alison Haynes
For smaller restaurants, pubs and clubs, ice machines are sometimes thought of as taking up lots of space and an extra cost that they simply can’t afford.
By Rachael Morrison
Back-bar undercounter ice machine tips from Classeq
By Alison Haynes
Eau de Vie gives caterers an exclusive upmarket and stylish bottled water brand
By Fiona Morrison
Classeq suggests using Ice-O-Matic’s web-based calculators when choosing an ice machine
By Rachael Morrison
New Hydro dishwasher washes plates and pans in Pizza Restaurant at Butlins, Minehead
By Rachael Morrison
What’s Soft And Chills A Lot? Pearl Ice.
By Rachael Morrison
Bottled Water On Tap: Classeq launches the complete restaurant bottled water package
By Alison Haynes
Classeq’s Eco range is the ideal solution for the increased demands of glasswashing over Christmas

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