By Stark Bro's Nurseries & Orchards Co.
Cider authorities Bill Mayo and Tom Frey weigh in on the Stark® Franklin Cider™ apple, a Holy Grail of sorts in the cider-making community for its very unique combination of characteristics.
By Kaneb Orchards
Kaneb Orchards wins Gold with two hard ciders in 2016 World Cider Championships sponsored by Tastings.com! A small apple orchard in Northern NY near the Canadian border has been making waves in the ever growing popularity of hard cider.
By Remeha Commercial
Burrow Hill Farm in Somerset has been pressing apple juice for cider for 150 years and distilling the cider into its unique Somerset Cider Brandy since 1989.
By Alexander Jules
Barrel selected sherry brand Alexander Jules is expanding to include wine imports to the US from other parts of Spain. Owner Alex Russan is focusing on bringing to market unique wines from less common varieties and growing areas.
By Fresh Coast Distributors
Fresh Coast Distributors, a niche distributor of wine and spirits and fans of the craft cider movement, is excited to bring Lehman's Orchard hard ciders to the Chicago area market.
By Red Rock Press
As leaves go gold and beyond, hungry minds turn to matching brews and what to nibble with them. The best autumn snacks may not be the wursts of yesteryear, but this fall's new savory or sophisticated sweet cookies, each paired with an adult drink.
In true piggy style, premium Somerset cider brand, Orchard Pig welcomed more than 800 staff from Loungers and Cosy Clubs near and far, to Lounge Fest.
Premium Somerset cider brand, Orchard Pig, snuffled its way into first place and ran away with the Best Wine in Show award at Laithwaites’ Vintage Wine Festival, held at Billingsgate market, London on 17 and 18 May 2013.
The UK cider category is experiencing massive growth with 60% of consumers now drinking cider. It's no surprise that Carling, Carlsberg and Stella all offering ciders. Food and drink blog CitySuppers asks whether this is good or bad for the category.
Premium Somerset cider brand, Orchard Pig, has appointed Katrina Foote as its financial director. Katrina has more than 20 years of experience in the drinks and finance sectors and joins Orchard Pig from Thatchers.
By Consumer Edge Insight
A survey of alcoholic beverage drinkers by Consumer Edge Insight reveals what factors are driving the rapid growth of the cider category and how the category would grow even faster if it was available for sale in more bars, restaurants, and stores
Sometimes moral support is not enough and it is necessary to do something practical to help.
By Red Rock Press
The centerpiece of Thanksgiving dinner is, of course, the food. But what about that other ever-present yet often overlooked component of the meal, the drinks? Here we offer some delicious Thanksgiving drink recipes from a James Beard award winner.
By Kim Pearce
Just in time for summer, Crabbie’s Original Alcoholic Ginger Beer, one of Scotland’s best-loved brands, has made it to Australian shores.
By Kayleigh Sydenham
West Country favourites The Wurzels will be making a special return appearance to the exclusive Doubletree by Hilton Cadbury House Hotel on Friday 26 August.
By Exact PR
Aspall, the super-premium cyder, vinegar and juice maker, is restructuring and investing in its business in response to increasing demand and as it gears up for the next stage of its growth plans.
By Woodchuck Hard Cider
Social Media Impacts Global ReLeaf Tree Planting from Woodchuck Cider Partnership for 2nd Year and Woodchuck Cider Facebook Fans Responsible for 13,618 Trees to Be Planted in California
By Fast Market Research
Recently published research from Business Monitor International, "Ireland Food & Drink Report Q2 2011", is now available at Fast Market Research
By Dig Marketing
Locally and lovingly produced apple cider from Coldstream Brewery.
By Fast Market Research
Fast Market Research recommends "Beer, Cider and FABs in the Group of Eight (G8) Countries Market Overview and Forecasts to 2014" from Datamonitor, now available
By O'Reilly's Bar Gibraltar
As August turns up the heat it’s time for some cool refreshment in the shape of the O’Reilly’s Beer & Cider Festival 2010 running from Monday 9 August through to Sunday 15 August from 7pm ‘til 11pm.