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By South Nassau Communities Hospital
An Evening of Good Taste” raised more than $140,000 to support South Nassau Communities Hospital’s Center for Cardiovascular Health.
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By Daylight Foods
Rito Castaneda has worked his way from dishwasher to Chef de Cuisine at Evvia Estiatorio in Palo Alto. His career at Evvia spans 18 years and emphasizes the rewards of hard work.
By AHLE-X
AHLE-X, a Professional Development Provider in Cape Town, South Africa offers a new and unique way for local and international Hospitality Professionals, Chefs and Interior Designers to develop themselves professionally; in one of the trendiest capitals..
By Image Unlimited Communications
Boston’s Top Chefs and NECN’s Billy Costa Join the Boston Center for Adult Education at Second Annual Fundraiser
By Image Unlimited Communications
This March 2013, the Boston Center for Adult Education (BCAE) is once again offering Bostonians an exclusive opportunity to rub elbows with some of the area’s top chefs as part of its ongoing celebrity chefs cooking series.
By Image Unlimited Communications
On Thursday, April 18th, 2013 from 5:45PM-9:00PM the Boston Center for Adult Education (BCAE) will hold its second annual fundraiser.
By Chasing Women Chefs
A site dedicated to positively promoting women in the culinary industry.
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By Recipe Magic, LLC
MyRecipeMagic.com is a new recipe sharing community with innovative profit sharing for chefs Professional chefs and food bloggers increase traffic, add more followers, and make more money through the popularity of their recipes!
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By Culinary Hall of Fame, LLC
Johnson & Wales is a private, nonprofit institution where currently more than 17,000 students from nearly 100 country are pursuing their careers.
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By Culinary Hall of Fame, LLC
StarChefs.com is a James Beard nominated online online magazine for culinary insiders with more than 30,000 pages of original, chef-centric content.
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By Culinary Hall of Fame, LLC
Giada can also be seen in Food Network specials, such as "Giada in Paradise: Capri and Santorini," and as a judge on the highly popular series, "Next Food Network Star."
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By Culinary Hall of Fame, LLC
Masaharu Morimoto is a Japanese chef, best known as an Iron Chef on the Japanese TV cooking show Iron Chef and for his unique style of presenting food.
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By Culinary Hall of Fame, LLC
Mario Batali believes that shorts and crocs are acceptable attire year-round, and that olive oil is as precious as gold.
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By Culinary Hall of Fame, LLC
In 2001, Keller was named "America's Best Chef" by Time magazine. In 2003, Johnson & Wales University conferred upon him the honorary Degree of Doctor of Culinary Arts for his contributions to the industry.
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By Culinary Hall of Fame, LLC
Food Network Magazine appeals to food lovers and Food Network fans of all ages and culinary abilities, offering pages of accessible recipes and tips on entertaining.
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By Culinary Hall of Fame, LLC
In May of 2011, a catastrophic tornado slammed into Joplin, Mo., killing 161 people and destroying a third of the city. Chef Irvine was shortly after working with the American Red Cross.
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By Culinary Hall of Fame, LLC
2012 has been a great year for the Rialto Restaurant and its chef/owner Jody Adams. The Italian cuisine restaurant received praise and awards from Zagat, Boston Magazine, AAA Four Diamond Award, Forbes Travel Guide and Wine Spectator.
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By Culinary Hall of Fame, LLC
Chef Falkner appeared on Iron Chef America, Tyler's Ultimate, $40 a Day, Sugar Rush, Best Of, Bay Cafe, Top Chef-Pastry and others.
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By Culinary Hall of Fame, LLC
David Leite is a food writer, blog publisher, and cookbook author. Leite's Culinaria, which David created in 1999, won the 2007 and 2006 James Beard Award for Best Food Web Site.
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By Culinary Hall of Fame, LLC
Catherine "Cat" Cora is a Greek-American professional chef best known for her featured role as an "Iron Chef" on the Food Network television show Iron Chef America and as co-host of Around the World in 80 Plates on Bravo.
By Trade Commission of Spain
Notable restaurants will feature extra virgin single varietal olive oils from Spain November 12-18
By Spark Program
Welcomes Ola Fendert of Oola, Tout Sweet and Periscope Cellars to Line-up
By CRC Press
Entertaining and informative, Edible Structures: The Basic Science of What We Eat uses scientific yet understandable terms throughout to facilitate the communication between experts and the educated public.
By RESSAC LLC.
The Halli Casser-Jayne Show is talking food, glorious food with four top celebrity chefs Oct. 17, 3 pm ET
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By Culinary Hall of Fame, LLC
Chefs4Students.org is a non-profit organization founded be dedicated chefs committed to giving back to the future of the industry.
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By Culinary Hall of Fame, LLC
American Personal & Private Chef Association inducted into the Culinary Hall of Fame
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By LTD Company
Restaurants from all over New England can register online at www.NewEnglandChiliClassic.com for this event held in Manchester, NH on October 13-14, 2012.
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By Scarletta Press, LLC
The road map for serious foodies is finally here. Bob Macdonald brings us on the road with him as he explores the greatest chefs and culinary trends.
By Radley Cross Market Garden
Top chefs and food gourmets are looking to Devon for the prized green garlic season which is just starting. Also called wet garlic, the crop is only available from a handful of UK growers including RADLEY CROSS MARKET GARDEN in North Devon.
By RHA Howell, Inc.
The 2012 Epicurious Vino Challenge bestows accolades, raises funds for children and adults with disabilities.

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