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Cheese Press Releases

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By Būf Creamery
(Press Release) – Būf Creamery, an award winning cheese and yogurt creamery, has just been awarded ribbons by the prestigious American Cheese Society (ACS) at the 34th Annual American Cheese Society Conference held in Denver, Colorado.
By Quince and Apple
Founded by a couple in Madison, WI, a team of artisans hand-craft each and every jar of their Pear Mostarda. Now the mostarda is available for sale!
12624928
By Shawangunk Wine Trail
22nd annual Bounty comes to the Ulster County Fairgrounds in picturesque New Paltz, NY this June!
By Boston Center for Adult Education
The Boston Center for Adult Education Shows Its Parisian Side with French-Inspired Night of Dance, Food & Drink
By Insight Television Productions
This week on A&E: A team member from Treasure Cave® Cheese joins the Operation Build team to educate viewers on new and innovative ways to cook and host with cheese.
By Cut The Cheese
Cut The Cheese is excited to announce our Top 5 Signature Specials honouring our five favourite Toronto's rappers: Shah, Shad, Natural Born Stranger, Sean Leon, and Minty Burns.
By Free
Say cheese! Come to our April meeting to eat and discuss all things cheese - fondue, soufflé, cheesecake, whatever your heart desires! At the Oliver Wolcott Library on Wednesday, April 6, 2016 from 7:00- 8:00 p.m.
12496558
By Arch House Deli
Arch House Deli (Clifton Village, Bristol) have been awarded the title of Deli of the Year at the Global Cheese Awards, held annually in Frome during September. “We are all very excited to have been given this fantastic award and magnificent cup.
By Boys & Girls Clubs of Philadelphia
The Philly Showcase of Wine & Cheese to benefit Boys & Girls Clubs of Philadelphia
12392077
By PRiMO Specialty Foods
PRiMO’s Limited Release Cherry Preserves and Pumpkin Spread are Perfect for Entertaining
12373106
By Bar Prima
Situated on 81st Street and Second Avenue, Bar Prima has become the premiere destination of intimate Italian wine culture in New York's storied and luxurious Upper East Side.
12371426
By Il Villaggio Cheese
We're celebrating National Cheese Pizza Day all month long by offering the chance to win a pizza board!
By Clever Hen
One of Britain’s Best Kept Secrets is Now Available Stateside
12339495
By ETL Group
Enter to win one of six Nexus 10 Tablets! Ile de France Chef's Tablet Sweepstakes
12320630
By Chechil LLC
Cheese Bites are the most versatile and delicious snack you have ever tasted. Expand your snacking possibilities...Again.
By Corky's Wine and Spirits
Easley, SC,  April 8, 2014–Corky’s Wine and Spirits, a Veteran owned business in the foothills of South Carolina is expanding into a new niche market.
By Belle Chevre
In celebration of Belle Chevre’s 25th year of making highly applauded cheeses, an all-American, cross-country road trip entitled Belle’s Big Adventure is launching March 21st with a kick-off party in Elkmont, Alabama.
By Belle Chevre
Belle Chevre is proud to announce that 2014 marks its 25th year of crafting the highest quality goat’s milk cheeses in Elkmont, Alabama.
12277782
By Belle Chevre
Belle Chevre's award-winning artisan goat cheese has been chosen by Delta Airlines and famed chef Linton Hopkins to be the new cheese spotlighted on select international flights' new business-class menu.
By Grafton Village Cheese
Grafton’s Vermont Clothbound Cheddar a Yankee Editors’ Favorite

All Press Releases

By Oliviers & Co
Welcome to truffle heaven! This is an impressive and undeniably decadent recipe that is easy to prepare.  Rich, fragrant, and just delicious, this truffle flan will be a crowd-pleaser for sure.
By ONE
ONE will host its second annual mac & cheese fest this Saturday in Atlanta.
By Būf Creamery
(Press Release) – Būf Creamery, an award winning cheese and yogurt creamery, has just been awarded ribbons by the prestigious American Cheese Society (ACS) at the 34th Annual American Cheese Society Conference held in Denver, Colorado.
By Daphne Zepos Teaching Endowment
Application season is open for $5,000 cheese scholarship By Mo Frechette March 1, 2017 The Daphne Zepos Teaching Endowment announced today that application season is open for its highly anticipated $5,000 cheese scholarship.
By Quince and Apple
Founded by a couple in Madison, WI, a team of artisans hand-craft each and every jar of their Pear Mostarda. Now the mostarda is available for sale!
12624928
By Shawangunk Wine Trail
22nd annual Bounty comes to the Ulster County Fairgrounds in picturesque New Paltz, NY this June!
By Boston Center for Adult Education
The Boston Center for Adult Education Shows Its Parisian Side with French-Inspired Night of Dance, Food & Drink
By Insight Television Productions
This week on A&E: A team member from Treasure Cave® Cheese joins the Operation Build team to educate viewers on new and innovative ways to cook and host with cheese.
By Insight Television Productions
The Operation Build team welcomes Treasure Cave® Cheese to the show to introduce viewers on cooking and hosting with cheese for the holiday season.
By Cut The Cheese
Cut The Cheese is excited to announce our Top 5 Signature Specials honouring our five favourite Toronto's rappers: Shah, Shad, Natural Born Stranger, Sean Leon, and Minty Burns.
By Free
Say cheese! Come to our April meeting to eat and discuss all things cheese - fondue, soufflé, cheesecake, whatever your heart desires! At the Oliver Wolcott Library on Wednesday, April 6, 2016 from 7:00- 8:00 p.m.
12496558
By Arch House Deli
Arch House Deli (Clifton Village, Bristol) have been awarded the title of Deli of the Year at the Global Cheese Awards, held annually in Frome during September. “We are all very excited to have been given this fantastic award and magnificent cup.
By IndexBox Marketing
IndexBox Marketing reveals the main global leaders in cheese consumption in the latest research “World: Cheese - Market Report. Analysis and Forecast to 2020”
By Boys & Girls Clubs of Philadelphia
The Philly Showcase of Wine & Cheese to benefit Boys & Girls Clubs of Philadelphia
By A&M Entertainment Inc.
With nearly 20 years of experience as a business owner, Donnie P, has released a new book, "How to Catch a Mouse With No Cheese." In addition to using ambition as his career weapon, he has launched and operated several businesses from the ground up —...
By IL Villagio Cheese
Participants are eligible for a grand prize of $1,000 while 2nd and 3rd place entries are worth $250. There's also special gourmet prizes for best appetizer, entrée and dessert.
By Ile de France Cheese
Cash and culinary themed prizes are available for home chefs and foodies who submit recipes featuring French cheeses
By Grafton Village Cheese
Helpful ideas on incorporating cheese into favorite holiday dishes, as well as easy recipes for visiting guests.
12392077
By PRiMO Specialty Foods
PRiMO’s Limited Release Cherry Preserves and Pumpkin Spread are Perfect for Entertaining
12373106
By Bar Prima
Situated on 81st Street and Second Avenue, Bar Prima has become the premiere destination of intimate Italian wine culture in New York's storied and luxurious Upper East Side.
12371426
By Il Villaggio Cheese
We're celebrating National Cheese Pizza Day all month long by offering the chance to win a pizza board!
By Dairy Innovation Australia
An “insider’s only” secret for more than 16 years, Dairy Innovation Digest is now available to anyone with an interest in dairy product innovation.
By Clever Hen
One of Britain’s Best Kept Secrets is Now Available Stateside
12339495
By ETL Group
Enter to win one of six Nexus 10 Tablets! Ile de France Chef's Tablet Sweepstakes
By Zejayes
Our brief guide on Cheese Abatement Theory and Practice. Read for more!
By Corky's Wine Room and Walk In Humidor
Corky's Expansion Into Specialty Market with Wine Room and Walk In Humidor
12320630
By Chechil LLC
Cheese Bites are the most versatile and delicious snack you have ever tasted. Expand your snacking possibilities...Again.
By Corky's Wine and Spirits
Easley, SC,  April 8, 2014–Corky’s Wine and Spirits, a Veteran owned business in the foothills of South Carolina is expanding into a new niche market.
By Belle Chevre
In celebration of Belle Chevre’s 25th year of making highly applauded cheeses, an all-American, cross-country road trip entitled Belle’s Big Adventure is launching March 21st with a kick-off party in Elkmont, Alabama.
By Belle Chevre
Belle Chevre is proud to announce that 2014 marks its 25th year of crafting the highest quality goat’s milk cheeses in Elkmont, Alabama.

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