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ADAMS® Extract & Spice, the Makers of the World Famous ADAMS BEST® Vanilla, will be launching its new ADAMS® “Original” 3-Layer Red Velvet Cake Kit at the State Fair of Texas® in Dallas. "The Original" recipe...just got a little easier!
By Volpa
A mother and daughter baking duo from Fife are down to the final for this year’s Scottish Homebaking Awards which take place later this month.
By groceriestoyourdoor
A brief look at the types of Oven available and their role in daily life
By Amerivap Systems
Amerivap Systems, a pioneer in industrial dry steam cleaners as well as cutting-edge steam application attachments, will unveil an amazing new product at the IBIEs how in Las Vegas this October.
By Home Baking Association
Rosemary Leicht of Bethel, Ohio, won the National Festival of Breads with her Time Saving and Simple recipe, "Onion Parmesan Cracker Bread."
By FFR-DSI, Inc.
Organize and store bakery tips with FFR-DSI’s new Bakery Tip Organizer/Storage Rack. Handy tool maintains order in Bakery Departments, while keeping cake decorating tools readily available for use.
By’s latest YouTube video features eight year-old Aspen Gardner performing a simple repair on a KitchenAid mixer.
By Desserts by Dana
20,000+ pound wedding cake to benefit Susan G. Komen for the Cure
By Amerivap Systems
Amerivap Systems Announces Revolutionary Deli Slicer Sanitation System Amerivap Systems, the industry pioneer in commercial and industrial steam cleaners announced a revolutionary deli slicer sanitation system.
Today’s foodies are becoming more and more articulate in their preparation of unique recipes often emulating the style and techniques used by their favorite TV Chefs.
By Solo Foods and Home Baking Association
This month as we celebrate National Pie Day, we thought we'd take a moment to remember why we love pie. Here are 10 reasons why we think you should love pie.
By Amerivap Systems
Amerivap Systems will debut their brand new Houdini Magic Box at this year’s IBIE trade show in October in Las Vegas, and later at the Process Expo trade show in November.
By Home Baking Association
Educators are given the opportunity to submit their baking lesson plans to the Home Baking Association's annual Educator Award Contest.
By Graf-Martin Communications
Bestselling authors of Mennonite Girls Can Cook donate all book royalties in honor of Russian-Mennonite heritage
By Home Baking Association
Bake for Family Fun Month is the perfect time to share the goodness of baking with your family. Each week you will find designated recipes, baking activities and opportunities to spend time together in the kitchen.
By EMS Marketing Consulting, Inc.
Grace Abdo, Chef and Founder of La Reine des Macarons has been invited to feature her gourmet, gluten-free food delicacy at Williams-Sonoma in Fashion Valley
By Amerivap Systems
Amerivap Systems, a pioneer in industrial dry steam cleaners as well as cutting-edge steam application attachments, will unveil an amazing new product at the IPPE/AMI show in Atlanta this January.
By Chesapeake TASTE, Jefferson Communications
Making and assembling a Lady Baltimore cake can be daunting, but a few tricks from an expert chef and a how-to video can make it “a piece of cake.”
By Baking Association of Canada
Bakery Congress 2013 is the 2 day event spread over almost 45,000 sq. ft. feet trade show floor offering products & services for the baking industry.
By Amerivap Systems
Amerivap Systems, the 20 year old industry pioneer for commercial and industrial dry steam cleaners is launching its new website December 19, 2012.
By Baked Chicago
To celebrate National Brownie Day 2012, Baked Chicago’s Simply Decadent Brownies Cookbook is available as a free Amazon Kindle book on December 8 (National Brownie Day). Readers are invited to download the book.
By nrparlo
IN conjunction with the annual celebration of Tunkhannock's "Christmas in Our Hometown" Gingerbread and Candy Craft contests are being held
By A Harmony of Flavors
Chris Rawstern, Culinary Advisor for A Harmony of Flavors, recently published an article “Cinnamon in the Cupboard – Real or Imposter”? One of the companies’ missions is to educate the public.
By A Harmony of Flavors
Chris Rawstern, Culinary Advisor for A Harmony of Flavors, received a Platinum Expert Author Award from Ezine Articles for her work in publishing relevant and contemporary articles.
By Nanny's Cookies LLC
On Monday, October 1, 2012, Local Specialty Baker Debra Sadowsky, owner of Mostly Myrtle’s has been invited and will share her popular Gluten Free Belgian Chocolate Chuck Biskookys at the 33rd Annual News and Documentary Emmys with event guests. .
By R&R publishing
A recently published new book "Naturally up to 160 calories. Everyday delicious treats!" offers a daily sweet treat with up to 160 calories max. It offers innovative baking techniques for tasty cakes with no artificial sweeteners or substitutes.
By Smoking Gun PR
A Bolton-based family craft bakery is celebrating scooping a national award at the ‘Oscars’ of the baking community for one of its newest products.
By Peter Publishing
Cheesecake pastry is traditionally made with all purpose flour and sufficient butter is carefully mixed into to form a pastry dough. One can substitute all purpose flour with a combination of bread flour and self raising flour.
By Home Baking Association
Online community offers bakers a new interactive learning experience filled with tips, recipes, resources and expert advice.
By Home Baking Association
Helpful information from the Home Baking Association about healthy eating habits for kids and teens.

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